Green tea is made from the top two leaves and buds of a shrub, Camellia sinensis, of the family Theaceace and the order Theales. Green tea is processed using either artisanal or modern methods. The tea plant is generally plucked every five to 10 days, depending on where it grows.more...
Ingredients : Green Tea, Tulsi, Cinnamon, Amla, Ginger, Mint, Fennel, Black Pepper, Ashwagandha, Giloy, Turmeric,
ImmuneCV -Green Tea for Immune System is a blend of Green tea with Aamla, Tulsi, Giloy, Cinnamon, Ginger, Turmeric, Ashwagandha etc that are considered good for boosting the immunity system of the body. Benefits Of Green Tea: Relieves Stress High Anti-Oxidant Promotes Weigmore...
Ashwagandha has gained a lot of popularity recently to boose immunity system and protection against viruses. Combined with Tulsi, Cinnamon, Ginger, Black Pepper, Giloy, Turmeric and Licorice, the blend becomes quite powerful to boost immunity system. Brewing Instructmore...
Fun fact : The second flush is termed as ‘Tippy tea’ owing to the golden tips that appear at the end of leaves
Assam tea? How Awesome! Assam Green tea is widely grown in the lowlands of Assam and cultivated in the valley of Brahmaputra river. The tropical climate of the area helps gain the unique taste it is famous for.These emerald green leaves brew a lime green liquor, rich in antioxidamore...
Tangy lemon and zesty ginger, makes your green tea a banger! Name a combo better than this. Nothing can beat an all-rounder like Lemon Ginger Green Tea, which rejuvenates your mind and boosts your day to absolute freshness. Reap multitudes of benefits from this powerful spemore...
Fun Fact : It’s unique muscatel taste bought it the name ”Champagne of teas”
Darling Darjeeling, the of teas! Darjeeling Green tea, grown superiorly in West Bengal, India, is best known for its aroma which carries a muscatel scent- a very grape-like, fruity smell and it's spicy flavour. These hand-picked leaves carry a wee bit of astringent taste that is more...