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Manorama Industries Private Limited

Raipur, Chhattisgarh, India

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16 Products available

Our Products #2296195

Phulwara

Phulwara

The phulwara tree also known as cheuri (aisandra butyracea) is a large deciduous tree normally about 15 m in height with well-grown trees going upto 40 m. Its generally found on hill slopes and valleys along river banks in the sub himalayan tract, like the states of sikkim, uttaranchal and northern parts of bengal.

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shea

Shea

Shea (Vitellaria paradoxa) is small to medium sized tree spread over West African countries. The fruit is oblong in shape.

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Simaruba

Simaruba

Simaruba is a flowering tree that is native to parts of central and south america. The tree grows to around 6 mtrs in height. It has long crooked branches and leaves and its roots creep horizontally on the ground. In the recent past, its been cultivated in parts of india.

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Cocoa Butter Subsitute

Cocoa Butter Subsitute

Cocoa butter substitutes are produced by static dry fractionation and total hydrogenation of good-quality palm kernel stearine.

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Sal Seeds

Sal Seeds

SAL (Shorea Robusta) is the most famous of all the species of Shorea (Dipterocarpacceae) found in India.

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Mango Seeds

Mango Seeds

Mango Kernel fat is obtained from the seed kernels of mango (Mangifera indica). Mango trees are abundantly distributed throughout India, with innumerable and regional varieties of the fruit.

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Madhuca Latifolia

Madhuca Latifolia

Country of Origin India

Mowrah is a medium-sized to large deciduous tree (Madhuca latifolia) and found in UP, MP, Gujarat and Andhra Pradesh states in India. It is a large evergreen tree commonly found in South India and the monsoon forest of the Western Ghats from Konkan southwards. The tree, its flowers, and seed have been very gainfully used in various ways.

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Filling Fat

Filling Fat

These fats are of lauric as well as non-lauric type and are produced by fractionation and hydrogenation. Filling fat has appropriate melting properties, which means it melts at mouth temperature which helps enhance the creamy flavor of confectionery items.

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Palm Mid Fraction

Palm stearine is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co-product of palm olein. It is always traded at lower prices than palm oil and palm olein, making it a cost effective ingredient for several applications. PMF is the major ingredient for CBE and CBS manufacturing.

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Palm Stearine

The physical characteristics of palm stearine differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values. Palm stearine is a very useful source of fully natural hard fat component for products such as shortening, and pastry and bakery margarines.

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Cocoa Butter Equivalents

We are offering cocoa butter equivalents.
Other than chocolates, these fats are also predominantly used for the production of compound coatings used for enrobing bakery and confectionary products where the coating forms 10% to 30% of the total weight of the enrobed products.

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Dhoop

We are offering dhoop.
Dhoop fat is obtained from the seed kernels of dhupa also known as the indian copal tree (vateria indica). Dhupa trees grow mostly in moist evergreen forests in the western ghats of india. Dhupa trees have also been extensively planted as avenue trees in parts of karnataka and kerala states.

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Kokum

Kokum fat is extracted from Kokum nuts (Garcinia indica). The yield of oil (fat) is about 32-35%. Kokum Fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling and used as an alternative fat in cosmetics. It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).

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Palm Kernel Stearin

Palm kernel stearine is the more solid fraction of palm kernel oil obtained from fractionation. Palm kernel oil, palm kernel olein and palm kernel stearine find applications in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats - with little or no further processing required. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans-fat free margarine.

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Palm Oil

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil (PKO). It is one of the only two mesocarp oils available commercially, the other being olive oil. Refined, Bleached and Deodorized (RBD) Palm Oil is popular as cooking oil.

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Lecithin Powder

LECITHINE is widely used in food due to its dispersing, stabilizing and emulsifying properties. Depending on the application, it can be used also as a wetting agent, anti-splattering agent, release agent, or merely as a dietary supplement in general application areas such as margarine, chocolate, instant foods, bakery products, biscuits and other confectionary items.

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Ajay Sharma (Manorama Industries Private Limited)
F-6 Anupam Nagar, Raipur, Chhattisgarh - 492007, India
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