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Rs 80 - Rs 90 / Kilogram
Rs 200 - Rs 500 / Kilogram
which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. A mere cup of masoor dal has 230 calories, ab more...
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The clients can avail Toor Pulses from us that are high in quality. The Toor Dal offered by us is rich in nutrients and free from adulteration. The clients can avail the Toor Dal from us in packs of different quantities at reasonable price. Available Variety Of Toor Pulses Whole more...
We offer Masoor Pulses in the national as well as international market. The Masoor Pulses offered by us adhere to the higher standards of quality. The Masoor Dal, we offer, has high protein content and is demanded widely for its un-adulterated quality. more...
The clients can avail a variety of high quality Moong Pulses from us. The Moong Pulses also known as Green Gram are a rich source of protein and have high nutritional value. The Moong Dal is offered by us in proper packaging at the market leading price. Available Variety Of Moong more...
Rs 50 / Kilogram
Rs 86 / Kilogram
Rs 80 / Kilogram
Rs 80 / Kilogram
The rate list of pulses as per their packaging type is as follows:
Packaging Type |
Minimum Price/Kg |
Maximum Price/Kg |
PP bag |
Rs 45-50 |
Rs 80-85 |
Packets |
Rs 100-110 |
Rs 180-220 |
Plastic Bag |
Rs 40-45 |
Rs 150-170 |
Yes, the price of pulses varies according to their varieties. Here is how:
Variety of Pulses |
Minimum Price/Kg |
Maximum Price/Kg |
Arhar Dal |
Rs 50-55 |
Rs 150-170 |
Masoor Dal |
Rs 45-50 |
Rs 155-165 |
Moong Dal |
Rs 60-70 |
Rs 100-105 |
Urad Dal |
Rs 50-55 |
Rs 165-180 |
Various pulses, including dried peas, lentils, chickpeas, kidney beans constitute a vital part of a balanced diet. They are a good source of vitamins and nutrients such as protein, fiber, calcium, iron, folate, magnesium, etc. Some of the awesome health benefits of pulses are:
India, with a share of 23.1% of the total pulses production in the world, tops the list of largest pulses producing countries in the world. India is followed by China at 12.08%, Myanmar at 7.57%, Canada at 6.7%, and Brazil at 4.03%. These five countries, together, account for almost half of the world’s total pulses produce.
The heart of India, Madhya Pradesh is the largest pulses producing state in India. The state accounts for approximately 23% of the total produce of pulses in India. Madhya Pradesh produces approximately 4.3 million tons of pulses every year. Followed by MP in the list of largest pulses producing state is Uttar Pradesh at 18%, Maharashtra at 14%, Rajasthan at 11% and then Andhra Pradesh with an overall share of 9%.
Canada has been entitled as the world’s largest pulses exporting country in the world with more than 26% of the total world share. As per the 2015 survey, Canada exports approximately 51,35,021 metric tons of pulses annually which is valued to be around US$ 3,161 million.
Pulses, also known as lentils, are the edible seeds of the legume plant family. They come in a variety of colors, shapes, and sizes that distinguish them from each other. Based on these distinguishing features, these are the major types of pulses that people eat all over the world:
Rs 80 - Rs 150 / Kilogram
Rs 80 - Rs 150 / Kilogram
Rs 80 - Rs 150 / Kilogram
Rs 80 - Rs 90 / Kilogram
Rs 85 - Rs 90 / Kilogram
Rs 70 - Rs 80 / Kilogram
Rs 200 - Rs 300 / Kilogram
Rs 200 - Rs 300 / Kilogram
Rs 200 - Rs 300 / Kilogram
Rs 120 - Rs 160 / Kilogram
Rs 80 - Rs 90 / Kilogram
Rs 80 - Rs 100 / Kilogram
Rs 100 - Rs 150 / Kilogram
Rs 100 - Rs 150 / Kilogram
Rs 100 - Rs 150 / Kilogram