Maniyar’s started with Business of whole sale trading in Tamarind, Whole Chilly, Whole Coriander in 1948 under Firm Name ‘Gangabisan Murlidhar Maniyar ’. Since then there is no looking back of the group. The chairman, Late Shri Meghraji Miniyar and Shri Nandlalji Miniyar are the founders of the Meghnand Spices Group. With their years of experience and knowledge of the spice industry, they had set up a manufacturing facility at Ahmednagar in 1978. A brand “Meghnand” was born. And soon With their foresight and entrepreneurial skills it became a household name for ground and blended spices in India and abroad. Meghnand Masala, right from its inception, has symbolized purity, freshness and cleanliness of spices. It acquired 'AGMARK', the standard for quality control of grading and processing of spices, from the beginning. The strict quality control measures have won the trust of millions of housewives for, Meghnand Masala resulting in acceptance for it in their hearts and kitchens.

Maniyar’s started with Business of whole sale trading in Tamarind, Whole Chilly, Whole Coriander in 1948 under Firm Name ‘Gangabisan Murlidhar Maniyar ’. Since then there is no looking back of the group. The chairman, Late Shri Meghraji Miniyar and Shri Nandlalji Miniyar are the founders of the Meghnand Spices Group. With their years of experience and knowledge of the spice industry, they had set up a manufacturing facility at Ahmednagar in 1978. A brand “Meghnand” was born. And soon With their foresight and entrepreneurial skills it became a household name for ground and blended spices in India and abroad. Meghnand Masala, right from its inception, has symbolized purity, freshness and cleanliness of spices. It acquired 'AGMARK', the standard for quality control of grading and processing of spices, from the beginning. The strict quality control measures have won the trust of millions of housewives for, Meghnand Masala resulting in acceptance for it in their hearts and kitchens.