Milkfood Limited Bahadurgarh, Haryana

• Disc(Parameters)Max B (15.0 mg)
• pH - value(Parameters)Parameters

Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. At Milkfood Limited, we manufacture Edible Acid Casein, which is a low fat milk protein, free of carbohydrates. It has good flavour and excellent dietary properties that makes it ideal for medical and nutritional application.

• ColourCreamish
• Total Milk Solids % min(Parameters)96.0
• Total Plate Count, per gm max.(Parameters)40,000

Obtained in the process of two-step dehydration of low-fat liquid milk, that is first evaporated and then spray dried, it is popular for its nutritive and health giving properties. It is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.

• ColourCreamish
• Moisture % max.(Parameters)4.00
• S.P.C./ g max.(Parameters)40,000

Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content.

• Moisture % max4.0(Parameters)
• Total Ash (Dry basis) % max.8.2

Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.