Fresh Lime are rich in Vitamin C and Citric acid and are good for health. The demand for the Fresh Lemons soars in summer. We collect them from reputed cultivators and retailers. The Limes are always fresh and the clients receive them in good conditions. The Limess are always a favorite in Juice. Lime not only helps to strengthen immunity system it also is a blood purifier. It contains nourishing elements like vitamin B, vitamin C, proteins, carbohydrates and the composite flavonoid which has anti-oxidant and anti cancer properties. Study says lemon provides us guard against arthritis. The benefits of lime include treatment of indigestion, constipation, throat infections, respiratory disorder, fever, cholera, internal bleeding, kidney stone, high blood pressure and many more.

Plums is a fleshy fruit of the tree of the species Malus domestica in the rose family Rosaceae. The trees of the Malus family require a long period of dormancy, a well drained soil, years of careful pruning and pest management. The apple tree usually grows to about 5-12 m in height, and is one of the most cultivated fruit trees in the world. Plums ripen in autumn, and generally are 5-9 cm in diameter. They are available in a number of sizes, shapes, colours, etc. but are mostly round and come in the shades of red or yellow. The tree is believed to have originated from Asia, and now more than 7, 500 varieties of plums are available worldwide. These large number of varieties may be grouped in three categories, cider, cooking, and dessert varieties.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.

Avacoda is a tropical fruit, which is in very much like the shape of a pear, and has a yellow-green skin and green, yellow flesh. The Avacoda tree belongs to the myrtle family Myrtaceae. The tree is native to Mexico, as well as Central America, Northern South America and parts of the Carribbean. They are now cultivated throughout the tropics. The fruit is known by many names in various countries. In Bengali it is known as Peyara. They are also referred to as the bayabas locals of Guayaba. Some people prefer eating Avacoda as the former have more concentration of Vitamin C and are also a lot cheaper than the latter. Avacoda can be consumed raw, but need to be ripe, as raw Avacoda are hard on the stomach. They make excellent jams, preserves, and sauces. Avacoda trees are ideal for use as fruiting hedges, landscaping trees and as ornamental potted specimen trees.

Apple is a fleshy fruit of the tree of the species Malus domestica in the rose family Rosaceae. The trees of the Malus family require a long period of dormancy, a well drained soil, years of careful pruning and pest management. The apple tree usually grows to about 5-12 m in height, and is one of the most cultivated fruit trees in the world. Apples ripen in autumn, and generally are 5-9 cm in diameter. They are available in a number of sizes, shapes, colours, etc. but are mostly round and come in the shades of red or yellow. The tree is believed to have originated from Asia, and now more than 7, 500 varieties of apples are available worldwide. These large number of varieties may be grouped in three categories, cider, cooking, and dessert varieties. Those varieties, which ripen in late summer are often the ones, which cannot be stored for long, whereas the ones that ripen in autumn may be stored all year round.

Tomato Puree is derived from fresh, sound ripe, Tomato Puree practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.

White Guava is a tropical fruit, which is in very much like the shape of a pear, and has a yellow-green skin and white, yellow, or red/pink flesh. The guava tree belongs to the myrtle family Myrtaceae. The tree is native to Mexico, as well as Central America, Northern South America and parts of the Carribbean. They are now cultivated throughout the tropics.

The watermelon plant is a climber or a trailer or a vine like structure, originally from South Africa. Scientifically known as the Citrullus lanatus, it belongs to the family Cucurbitaceae. The fruit produced by this plant is called pepo by the scientists. This fruit has a thick rind (exocarp)and has a soft edible pulp (endocarp or mesocarp)on the inside, usually with a lot of seeds. The sweet and juicy flesh ranges in colour from pink, red to yellow. Watermelon is a tasty and filling fruit, which is low on calories and has absolutely no fat. Though, it is mostly the pulp which is consumed, but the outer shell and seeds are also consumed in many countries. In many Asian countries, roasted watermelon seeds are eaten as a snack. The rind is used in the form of pickles, jams, etc.

Grape is a climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes are small round or oval berries, which have a translucent flesh, and a smooth textured skin. They sometimes have seeds, which are edible, but most of the varieties are seedless. The grapes, which are eaten are called table grapes, the ones used in the fabrication of are called grapes, and the ones used to make resins are called resin grapes. Different varieties of grapes range in colour, size, taste and physical characteristics. The colors range from green, amber, red, blue-black, and purple. In general, whole grapes have a slightly crunchy texture and have a dry, sweet and tart taste. Grapes generally grow in clusters of 6 to 300

Cherries are one of today's hottest "Super Fruits". A growing body of science reveals tart cherries, enjoyed as dried and frozen cherries and cherry juice, have among the highest levels of powerful antioxidants compared to other fruits. They also contain other important nutrients such as beta carotene (19 times as much as blueberries or strawberries!) vitamin C, potassium and fiber. They also contain Beta carotene, with sour cherries being shown to have more Beta carotene than sweet cherries. Cherry fruit have antioxidants like pectin and anthocyanins that have been linked to the prevention of cancer and heart disease. One little known fact is that only two species of cherry fruit can be found in America, three can be found in Europe, and the remainder of the cherry species can be found in Asia. Cherries have a very short fruiting season. In Australia they are usually at their peak around Christmas time. In Southern Europe and America, they are most ripe and at their peak in June. In the United Kingdom, they are ripe and ready to eat around mid July and during the summer season.

Oranges belong to the category of citrus fruits and are of the Citrus sinensis family. The citrus trees are of the same genus, Citrus, and remain largely interbreedable, that is to say that there is only one super species. Some citrus fruits include oranges, grapefruit, lemons, limes, etc. The fruits belonging to the citrus family are considered berries, as they are fleshy, soft, have seeds, and are derived from a single ovary. Oranges are believed to be hybrids between the pomelo (Citrus maxima) and tangerine (Citrus reticulata) and are considered to be a hesperidium kind of a berry. The orange tree is a small flowering tree, which grows to a height of about 10 m. It has evergreen leaves, which grow to a length of about 4-10cm long. The seed inside an orange is referred to as the pip, whereas the thread like structures attached to the peel and the flesh are termed as the pith.

India is ranked as the largest producer of bananas with 7 million tons to its credit and Indian bananas are unique than found in any other part of the world. The range of Indian Bananas that we Mithuna export has immense nutritive worth and has a distinctive taste and excellent packing which suit international standards. We have customers from Middle East and South-East Asia and we are continuously expanding to many new centres throughout the world. Edible bananas find their origin in the Indo-Malaysian region and northern Australia. Many varieties and species of wild bananas still occur in Philippines, Malaysia, New Guinea, and Indonesia.