Shelf Life : 18 months from the date of manufacturing when stored in unopened original packing at less
Storage : Packing Shelf Life Should be kept in cool & dry conditions below 25C, avoid exposure to Moisture, heat & light.
soya lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several industrial applications. lecithin softens and cures leather. It is used as emulsifier during the fat liquoring step to aid fat penetration of the leathermore...
Application : Food, Supplements, Pharmaceticals, Pet Foods, Cosmetcs/Personal Care
Supply Type : Manufacturer
Source : Soy / Sunflower
Lecithin Liquid is a food additive generally used as emulsifier. It is 100% pure lecithin, non-modified, non-fractioned. Lecithin Liquid is a surface-active agent with unique properties, derived from vegetable oilseed source. It can modify the boundary layers between many types omore...
Soya Lecithin Liquid is composed of a complex mixture of different constituents- Phospholipids, Glycilipids, Carbohydrates and Triglycerides. Soya Lecithin Liquid is a vital, multifunctional, active substance used in manufacturing variety of food products, nutraceuticals & healthmore...
Soy Lecithin Liquid, is used as an emulsifier, and is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant. It comes from fatty substances found in plant and tissues. It is a traditionally used ingredient in various forms to create many emumore...
Soy Lecithin Liquid, is used as an emulsifier, and is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant. It comes from fatty substances found in plant and tissues. It is a traditionally used ingredient in various forms to create many emumore...
Hey all, Rice bran lecithin is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds. It is a mixture of various phospholipids, and the composition depends on the origin of the lecithin more...