• IItemSeedless Grapes
• VarietyRed Seedless – Flame
• Berry SizeFlame - 17mm to 20mm
• Bunch Weight200 grams to 600 grams
• Pack Size4.5 kg loose in carry bags 8.2 kg loose in carry bags 10 x 500 gm punnets – 5 kg carton
• NutritionFlame seedless grapes contain vitamin C, vitamin B6, potassium, phosphorous and thiamine.
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We have the best pomegranates available for all your export needs. Nashik being a strong area for cultivation of pomegranates, we can fulfill all your needs with quality pomegranates at best rates. We can supply pomegranates all year round. Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.

We are dealing in Nashik Red Onion, India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

• IItemSeedless Grapes
• VarietyRed Seedless – Flame
• Berry SizeFlame - 17mm to 20mm
• Bunch Weight200 grams to 600 grams
• Pack Size4.5 kg loose in carry bags 8.2 kg loose in carry bags 10 x 500 gm punnets – 5 kg carton
• NutritionFlame seedless grapes contain vitamin C, vitamin B6, potassium, phosphorous and thiamine.
•   

We have the best pomegranates available for all your export needs. Nashik being a strong area for cultivation of pomegranates, we can fulfill all your needs with quality pomegranates at best rates. We can supply pomegranates all year round. Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.

We are dealing in Nashik Red Onion, India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.