Based in Navi Mumbai(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques. We are the most promising name when it comes to Red Lentils.more...
Packaging & Labelling : As per buyer's requirement
Part Used : Grains
The lentils or Masoor dal, considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods, usally with two seeds each. more...
Packaging & Labelling : As per buyer's requirement
Part Used : Grains
Family : Fabaceae
Black Lentil is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus, but has since been transferred to Vigna. At one time it was considered to belong to the same species as the mung beanIt.It is an erect, suberecmore...
Packaging & Labelling : As per buyer's requirement
Botanical Name : Lens culinaris
Family : Fabaceae
Part Used : Grains
The Larid lentil is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 centimetres (16 in) tall and the seeds grow in pods, usually with two seeds in each. more...
What are the varieties of lentils used in our kitchens?
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The common varieties of lentils used in our kitchens are moong dal, whole green moong, urad dal, toor dal, masoor dal, black-eyed pea (Lobia), matar dal, chickpeas, horse gram, etc.
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What are the packaging types available for lentils?
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Lentils are made available in various packaging types such as gunny bags, plastic pouches, plastic packets, etc.
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In what forms lentils are made available?
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Lentils are made available in different forms such as dried, split, and whole (saabut).
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Which drying process is used for lentils?
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Lentils are commonly air dried, machine dried, or sun dried.
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How much do lentils cost?
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You can purchase lentils at a minimum price of Rs 30-80 per kilogram. The price increases as per the variety, form, packaging type, etc.
Lentils: Lentils are increasingly being used in health-conscious diets to promote general well being . They are low in fat , high in protein and are excellent source of minerals. They are high in fibre , low in fat and are cholesterol free , more...
We bring forth supreme variety of lentils to our esteemed clients residing in every nook and corner of the world. Our range of lentils is extensively used in making mouthwatering recipes for lentil soup and is highly popular. The lentils procured by us is delivered at nominal ratmore...
Lately lentils have become a tasty staple in our diet. Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudite and crackers, and as an item on a vegetarian dinner plate. I always gravitate towards foods that aremore...
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% proteinmore...