We are offering semolina, this flour is most commonly used in south indian cuisine. This semolina is processed from the endosperm of wheat kernels. This granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as kesari bath and sooji ka halwa. It is also used in the popular dish upma, usually consumed in south india as breakfast dish. Cooking tip: sooji makes india
D-11, Apmc Masala Market, Sector No - 19, Vashi, Maharashtra - 400705, India
We are offering semolina flour - sooji / rawa semolina flour - soojirawa, is made from medium hard wheat to hard wheat, found mostly in wheat rich belts of india, and processed under complete automated milling process, producing premium quality rawa. Best used in making pasta, vermecilli, halwa etc. It is widely used by the ready-to-eat food manufacturers as their key prepration ingredient. packaging : in 50 kg b more... less...
Super Mills Premium Foods
Works: R Zone, Ttc, Industrial Area, Rabale Midc, Navi Mumbai, Maharashtra., Maharashtra - 400703, India
Sheetal Enterprise L.12 Dana Bajar. A.p.m.c Market Vashi Navi Mumbai., Maharashtra , India