Botanical Name - Indian Name - Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet.

Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds.

Spanish CILANTRO, dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herbspice of the family Apiaceae (Umbelliferae).

Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages. NPH offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, NPH is called one of the foremost raw millet exporters and suppliers from India.

These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity.

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds.

Psyllium seed husks also known as ispaghula, isabgol, or psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India. Psyllium husk is white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The Cumin Seed is uniformly elliptical and deeply furrowed

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds.

These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity.

Guar is a native to the Indian subcontinent. Guar is grown mainly in India, Pakistan, United States and also in some part of Africa and Australia. In old times, Guar was only used as rich protein to feed cattle. It is also used as green vegetable in India. After Second World War there was major shortage of locust bean gum which adversely affected the textile and paper industries. At that time Guar Gum was found as the most suitable substitute for scarc.

Indian Long Grain White Raw Rice Par-Boiled Rice Basmati