Seeds #2291793

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The Cumin Seed is uniformly elliptical and deeply furrowed

Botanical Name - Indian Name - Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet.

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds.

Spanish CILANTRO, dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herbspice of the family Apiaceae (Umbelliferae).

These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity.

Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds.