Coconut sugar has been used as a traditional sweetener for thousands of years in south and south-east asia. The sap is collected from cut flower buds of the coconut palm and needs very little processing from there. The sweet nectar simply dries to produce caramel brown crystals that are ready to use! wrap that up with a sweet little bow – it’s also naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron and vitamins b1, b2, b3 and b6.

Coconut sugar has been used as a traditional sweetener for thousands of years in south and south-east asia. The sap is collected from cut flower buds of the coconut palm and needs very little processing from there. The sweet nectar simply dries to produce caramel brown crystals that are ready to use! wrap that up with a sweet little bow – it’s also naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron and vitamins b1, b2, b3 and b6.