We offer Protein Hydrolysate Powder. It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in Following percentage: PHP-55-60% PHP-700% PHP-80%

We are offering calcium propionate. Calcium propionate, a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble in water (50g100ml) and insoluble in ethanol and ether. Under the acidic condition, it generates free propionic cid which has antibiotic effect. calcium propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. in addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and low in cost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold. packaging details: supplied in double line paper bags. 20 kg per bag

We offer Protein Hydrolysate. Protein Hydrolysate Solution is made by enzymic hydrolysis of casein soya bean. Amino Acids are in the L - form & are biologically pure & are in free state. The short chain Peptides have a molecular weight less than 400 gms per mole. Amino Acids are very active compounds & kept in active state by special technique. The active nature of Amino Acids helps it to get chelated & absorbed in the plant & mammalian system. These amino acids consist of all essential Amino Acids. L - Tryptophan which is an important Amino Acid for Auxin synthesis in plants & for nutrition in mammals is present in this product. L - Tryptophan is destroyed if the hydrolysis is carried out by acid or alkali which is method used in EU countries. During Acid hydrolysis, Amide Nitrogen is formed which is toxic to mammals. The product Protein Hydrolysate Solution is available in conc. up to 20%-70% protein content. The product has low sodium oxide & chloride content of 1.5% w v respectively.The heavy metals are only 10 ppm. It has no Inorganic Nitrogen.Nitrates & Ammonium Compounds are absent. The Ash content is only 4.0%. The product is packed in HDPE Drum.

We Commercially available Milk Protein Concentrates contain 35 to 90% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. These changes will be addressed in the appropriate sections below.

We Commercially available Milk Protein Concentrates contain 35 to 90% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. These changes will be addressed in the appropriate sections below.

We offer Extract Powder. Our clients can avail from us an extensive range of Yeast Extract (Powder), which is widely used for seasoning formulations as a flavor enhancer. Offered at competitive price, these powders are packed carefully to avoid leakage. However, Yeast Extract (Powder) is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates. In addition to it, this Yeast Extract (Powder) is also used as an additive for culture media.

We offer Protein Hydrolysate. Protein Hydrolysate Solution is made by enzymic hydrolysis of casein soya bean. Amino Acids are in the L - form & are biologically pure & are in free state. The short chain Peptides have a molecular weight less than 400 gms per mole. Amino Acids are very active compounds & kept in active state by special technique. The active nature of Amino Acids helps it to get chelated & absorbed in the plant & mammalian system. These amino acids consist of all essential Amino Acids. L - Tryptophan which is an important Amino Acid for Auxin synthesis in plants & for nutrition in mammals is present in this product. L - Tryptophan is destroyed if the hydrolysis is carried out by acid or alkali which is method used in EU countries. During Acid hydrolysis, Amide Nitrogen is formed which is toxic to mammals. The product Protein Hydrolysate Solution is available in conc. up to 20%-70% protein content. The product has low sodium oxide & chloride content of 1.5% w v respectively.The heavy metals are only 10 ppm. It has no Inorganic Nitrogen.Nitrates & Ammonium Compounds are absent. The Ash content is only 4.0%. The product is packed in HDPE Drum.

We are offering protein supplement. Whey protein contains more than 80% protein and all the essential amino acids required by the body, including the branched chain amino acids (bcaa). When concentrated into a high quality powder, it offers a superior protein source that paves the way to many new applications. in weight management, whey proteins have a clear role as the macronutrient with the longest satiating effect and capacity to dull the appetite. As the obesity epidemic continues to spread, our whey protein concentrates can help consumers shed the excessive kilos that burden their general health. senior consumers can also benefit from a diet high in whey protein, which can maintain muscle mass and strength during ageing and illness and, through that, prevent sarcopenia.

We are offering calcium propionate. Calcium propionate, a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble in water (50g100ml) and insoluble in ethanol and ether. Under the acidic condition, it generates free propionic cid which has antibiotic effect. calcium propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. in addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and low in cost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold. packaging details: supplied in double line paper bags. 20 kg per bag