We are offering black onion seeds (kalonji).
The seeds of nigella sativa, known as kalonji, black cumin (although black cumin can also refer to bunium persicum), onion seed or just nigella, are used as a spice in indian and middle eastern cuisines. The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry.
Medicinal purpose: in india, the seeds are used as a carminative and stimulant to ease bowel and indigestion problems, and are given to treat intestinal worms, nerve defects, to reduce flatulence, and induce sweating. Dried pods are sniffed to restore a lost sense of smell. It is also used to repel some insects, much like mothballs.

We are offering black onion seeds (kalonji).
The seeds of nigella sativa, known as kalonji, black cumin (although black cumin can also refer to bunium persicum), onion seed or just nigella, are used as a spice in indian and middle eastern cuisines. The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry.
Medicinal purpose: in india, the seeds are used as a carminative and stimulant to ease bowel and indigestion problems, and are given to treat intestinal worms, nerve defects, to reduce flatulence, and induce sweating. Dried pods are sniffed to restore a lost sense of smell. It is also used to repel some insects, much like mothballs.