The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell. Organic sulfur commore...
We are offering fresh onion. fresh onions are used for cooking or as salads. The pungent varieties of the fresh onions are used as condiments. The tubular leaves of the fresh onions are cooked and eaten like any other green leafy vegetables. Rich in vitamin a, the fresh onions armore...
Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit. Buyers can stay rest assured for damage-free products from our end as we make use of quality packing material. We amore...
Vegetable species: You're right, garlic falls under the botanical classification of vegetable. It belongs to the Allium family, alongside onions, shallots, and leeks. Food and medicinal herb: Garlic is indeed versatile! It's widely used as a culinary ingredient for its punmore...