Seeds #452340

Pramukh Export ensures great taste and purity to its every customer. We present various range of Coriander Seeds such as Ground Coriander Seeds and Dried Coriander Seeds. These seeds are widely used in Indian curry and pickles. We take special care to maintain its aroma and to preserve them from dirt.

We provide several kinds of Cummin Seeds, which mainly include Black Cummin Seeds, Organic Cumin Seeds etc. These seeds enhance the flavor of Indian and Mexican Cuisines. Roasted cummin seeds are very famous in India. We maintain tight packaging so that the spices did not lose their aroma and pungent taste.

Pramukh Export presents superior quality of Fenugreek Seeds. It serves both Organic Fenugreek Seeds and Natural Fenugreek Seeds. These seeds are golden in color and have pungent taste. They are widely used in curries, pickles, and Salads. They also contain medicinal property. We take special care while packaging these seeds as they easily lost their aroma.

We provide high quality Natural Sesame Seeds. It is among the nine major oilseeds produced in India that is used in cakes, pastries, cookies, and pickles. We export both Organic Natural Sesame Seeds, and Organic Black Sesame Seeds. Our sesame seeds are pure and fresh and contain maximum oil. Growing AreaIt is an important kharif crop mainly cultivated in Rajasthan, Maharashtra, Gujarat, Madhya Pradesh, Andhra Pradesh, Kamataka, Uttar Pradesh, West Bengal, Orissa and Punjab. India is the largest producer of sesame seed in the world accounting for 30 per cent of the world output. The eastern region comprising West Bengal, Orissa, Assam and Andhra Pradesh mostly produce red and black variety sesame which is inferior to the white sesame grown in Gujarat and other western states. In the eastern region sesame is normally sown after the potato crop with mild doses of fertilizers. Not much irrigation is required. Season in IndiaAlthough a major portion of the sesame seed crop more than 80 per cent is cultivated as a kharif crop a small quantity is also cultivated as a rabi crop. Therefore, sesame seed is available throughout the year in the country. It requires a lot of water in order to grow and ripen and then a dry period during the harvesting. VarietySesame Seed is the most commonly produced seed. Basically they are yellowish, red, or black seeds. These tiny, flat seeds come in shades of brown, red and black, but those most commonly found are a pale grayish-ivory. Sesame seed has a nutty, slightly sweet flavor that makes it versatile enough for use in baked goods such as breads, pastries, cakes and cookies, in confections. From the pods of the sesame plant, sesame seeds have a nutty, slightly sweet flavor and are high in protein. They are available in both black and white. UsesSesame seeds (approximately 50% oil and 25% protein) are used in baking, candy making, and other food industries. Oil from the seed is used in cooking and salad oils and margarine, and contains about 47% oleic and 39% linoleic acid. Sesame oil and foods fried in sesame oil have a long shelf life because the oil contains an antioxidant called sesamol. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides. Sesame meal, left after the oil is pressed from the seed, is an excellent high-protein (34 to 50%) feed for poultry and livestock. Sesame seed is used mainly for human consumption on bread, bread sticks, cookies, health snacks (such as sesame bars), in prepared breakfasts (as an additive to cereal mixes) or on breakfast crackers. Several other products for human consumption are made from sesame seed. Sesame oil is also mainly used for human consumption but a small percentage is used in the soap, cosmetic and skin care industries. The market for sesame oil is mainly located in Asia and the Middle East where the use of domestically produced sesame oil has been a tradition for centuries. Mechanically Hulled Sesame Seed (MHSS) has wider application in topping for Hamburger buns. This product is also used in bakery and confectionery industries. Natural White Sesame Seed (NWSS) is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. As Sesame seed Oil is cholesterol free so being used in health food industries. Natural Black Sesame Seed (NBSS) carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases. Sesame oil from India is made from raw seeds, while in China toasted sesame seeds are used; as a result Indian sesame oil has a quite bland flavor in comparison to the Chinese version. Demand Supply AnalysisSesame seed can be harvested after 3 months, thereby allowing the farmers to produce other crops throughout the year. The taste of sesame also helped the growth in the demand for sesame seed. Another reason for its ever growing popularity is the longevity of the seed. After long periods of storing, the germination rate of the seed remains very high. Probably the most important reason is that the oil itself is a very stable oil and has valuable uses which, until today, have not been fully recognized by the user/consumer. Production of Sesame seedIndia, the worlds largest producer of sesame seeds, has become a major figure in world trade as well. In 2002, India produced 7, 30, 000 tonnes of sesame seed 2, 10, 000 tonnes more than the previous year and exported 2, 18, 970 Tonnes of sesame seed. Sesame seeds are produced in relatively hot and dry regions because the seeds are adaptable and drought resistant. India, China, Sudan, and Myanmar are worlds top producers that year. Sesame seed OilThere are two types of oil - virgin and toasted. For virgin oils dried seeds are cold pressed to extract the oil. Toasted, on the other hand, is obtained by heating the residue of the cold pressed seeds and heating them to extract more oil. Therefore, the toasted oil is more intense in flavour and darker in colour. Most oriental cuisines use toasted sesame oil. This remarkable oil is suitable for salad dressings, sauces, marinades, stir-frying, baking and confectionery. The oil has other invaluable properties. It is very stable and does not turn rancid. It is anti-bacterial, anti-viral, anti-fungal and anti-oxidant as well. Sesame Seed Oil has been used as healing oil for thousands of years. Sesame oil is mentioned in the Vedas as excellent for humans. It is naturally antibacterial for common skin pathogens, such as staphylococcus and streptococcus as well as common skin fungi, such as athletes foot fungus. It is naturally antiviral. It is a natural anti inflammatory agent. Sesame seed oil absorbs quickly and penetrates through the tissues to the very marrow of the bone. Sesame Seed Extraction/MealSesame seed extraction is high protein feed meal. The protein has a high content of methionine & cystine and it is also rich in arginine and tryptophan but is deficient in lysine and to some extent in isoleucine. The PER value of the sesame extraction can be doubled by mixing it with an equal weight of soybean meal, which has high lysine content. This can also be achieved by supplementation with synthetic amino acids like lysine (0.2%) and isoleucine (0.1%). It is being used as a valuable ingredient upto 5% in well formulated poultry feed.