Tur Dal is commonly known as the Toor Dal, tuvar dal or arhar dal. In Western countries they are known as pigeon pea, congo pea, gungo pea (in Jamaica), Pois congo (in Haiti), It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavor, this dal is available in the packaging as per clients specific requirement. Gandul (in Puerto Rico). It is a perennial member of the Fabaceae family and scientifically called as Cajanus cajan. Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes
Patna, Bihar, India
Verified
Add Review
