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ISO 30000 Ships and marine technology. Ship recycling management systems. Specifications for management systems for safe and environmentally sound ship recycling facilities

ISO 15378:2011 defines the requirements that has to meet by an organization when it is involved in primary packing materials related to medicinal products. The quality management system put forward by this certification consistently tries to meet the customer requirements by taking care of the products to meet the International standards and regulatory requirements that are applicable to the primary packing material. Overall ISO 15378:2011 is an application standard that holds good for manufacture, design and supply of the packing material related to the medicinal products.

The standard is based on the tested and proven foundation of ISO 9001, which it supplements with specific additional requirements necessary to address civilmilitary aviation and space needs. This enables organizations with an ISO 9001 quality management system to progress to AS 9100 without significant modification. It also represents significant effort by the aerospace industry to produce a single standard for use across the global aerospace supply chain.

GMP or Good Manufacturing Practices certification defines the requirements of a quality management system to meet the minimum processing requirements and hygiene among the food processing organizations. This certification mainly works over the manufacturing practices followed by a company to attain an effective HACCCP OR Hazard Analysis Critical Control Point through the food safety program.

ISOPAS 17712 creates procedures for classifying, accepting and withdrawing the mechanical freight container seals. It offers information or preamble to identify the mechanical seals which can be used for international commerce. However, ISOPAS 17713 doesnt cover the sophisticated electronic seals and fiber optic cables. ISO 17712 is applicable to all types of security seals that are used on maritime containers. While many industries use the seals the industries choose to have ISO 17712 as their certification.

The SA 8000 certification is the Social Accountability System standard. It is applicable to companies of any size that wish to address the social and ethical aspects of their business. A Social Accountability System proves to customers that the company holds adequate provisions for the protection of workers' rights. Further, it ensures ethical production of all goods manufactured by the company.

ISO 22301 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of occurrence, prepare for, respond to, and recover from disruptive incidents when they arise. The requirements specified in ISO 22301:2012 are generic and intended to be applicable to all organizations, or parts thereof, regardless of type, size and nature of the organization. The extent of application of these requirements depends on the organization's operating environment and complexity.

ISO 20121 is a management system standard that has been designed to help organisations in the events industry improve the sustainability of their event related activities, products and services.

ISOTS 29001 (published in 2003) defines the quality management system requirements for the design, development, production, installation and service of products for the petroleum, petrochemical and natural gas industries.

Hazard Analysis Critical Control Point or HACCP stands for a series of process control procedures and sensitive points in the food chain. The main aim of this process control procedure is to keep the quality of food consumable by the consumer. This standard is actually an international standard after being introduced in the seventies. The process of certification is similar to many other food-governing standards. HACCP follows a five step process in certifying a food as safe. These steps include Preparation, developing HACCP plan, Implementing the plan, International certification body system, Monitoring and maintenance of HACCP system.