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Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemicamore...
Soybeans are a globally important crop, providing oil and protein. Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus, and thiamine. There are many by-products of soybeans such as soy flour, soy protein, tofu, more...
Used in various forms, including soybean dal and textured vegetable protei (TVP) Soybeans, or Soya Dal, are used in various forms, including soybean dal and textured vegetable protein (TVP). They provide a protein-packed alternative in both traditional and modern Indian remore...