RAJENDRA DALL MILL Raisen, Madhya Pradesh

• TypeChana Dal
• ApplicationCooking
• Shelf Life1year
• Packaging TypeGunny Bag, Jute Bag, Plastic Bag
• Drying ProcessSun Dry
• FeatureEasy To Cook, Healthy To Eat, Highly Hygienic

Highly demanded across the country, chana dal or gram pulse is well known for its nutritive properties and rich taste. Offering superior quality, organically grown chana dal at the highly market-leading rate, we have carved a niche amongst the top gram pulses exporters in India. Reckoned as one of the best chana dal exporters in India, we provide customers with a great range of pulse which is largely appreciated for the features like the delicious taste, high nutritional content, long shelf life, affordable price range and superior quality. Located in Raisen, Madhya Pradesh, we are engaged in supplying an extensive range of chana dal which is organically cultivated under controlled conditions to retain its purity, natural taste and quality. Dubbed as the most reliable chana dal manufacturer in Raisen, we have a functional pulse milling unit for cleaning, grading, polishing and packing of our offered range of items. In addition to this, we also offer these products in customized, industry-grade packing options to meet the precise requirements of the client. We are one of the few chana dal suppliers in Madhya Pradesh who have a qualified team of agro experts to sternly examine every batch of our offering on some pre-set parameters to ensure flawless items are delivered to our esteem customers. Supported by a wide network and great infrastructure, we can suffice bulk order of chana dal or spilt chana dal and ensure that the ordered items reach our customers by the stipulated time frame. As a trusted split chana dal supplier in Madhya Pradesh, we ensure that our offered items are hygienically processed, packed and stored in warehouse adhering to the industry set norms for quality. To retain our popularity in the market nationwide, we always take a customer-centric approach and strive our best to ensure utmost client satisfaction by providing our buyers with supreme quality products, competitive price range and on-time delivery every time.

Arhar dal also called red gram or toor dal or pigeon pea is used to make recipes like kootu varieties and sambhar. Arhar dal is used across the whole country by nearly all the communities, in all the houses as a main source of protein in dailym

• ApplicationCooking
• Cultivation TypeOrganic
• Shelf Life6months
• Packaging TypeGunny Bag, Jute Bag, Plastic Bag
• FeatureEasy To Cook, Healthy To Eat, Nutritious
• Place of OriginIndia