Mint is basically used for garnishing or adding flavor. The mint leaves can be used fresh or dried, whole or chopped for flavoring soups, fish, meat, sauces, stews, vinegar. Mint can be added to drinks and fruit dishes as a garnish. It also makes a refreshing tea. There is a verymore...
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. Mint was originally used as a medicinal herb to treat stomach ache and chest pains. more...