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Ponni rice is traditional south indian rice known for its unique fragrance, length and taste. Loved by people of tamilnadu to cook and equally loved by tamil farmers to cultivate, this rice is considered as golden cereal. Its unique process is soaking in water for hours and the smore...
Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice imore...