We are offering saffron tea.
Saffron is a spice obtained from the sigma of the flower of crocus sativus linnaeus, commonly known as rose of saffron. Corocuss sativus belongs to the family of iridaceae and it is characterized for having purple flower with read stigmas and yellow stamens. The stigmas are of trumpet shape they are bright red gradually changing to yellow in the style. Although the origins of safforn are confusing, we can almost confirm that it comes from orient, because its cultivation was widely spread in minor asia far before the birth of christ. One of the first historic references to the use of saffron comes from ancient egypt, where it was used by cleopatra and other pharons as an aromaticaromatic and seductive essence and to make ablutions in temples and sacred places.

We are offering sandalwood is a tree with a highly aromatic wood. It is economically and culturally important to many countries around the pacific and eastern indian ocean regions where it grows or is traded. The wood is prized for making furniture, ornaments, sacred objects, carvings and joss sticks(incense). The essential oil is used in medicine perfume and aromatherapy. There was 16 spices of sandal wood (santalum) that grow naturally throughout the pacific and eastern indian ocean regions. The most well known and economically important species is santalum album or indian sandal wood. Sandal wood was first used in ancient times probably more than 4, 000 years ago. In india it has been valued for at least 2, 000 year as one of the most sacred trees an important part of devotional rituals. The wood has been used to make various religious artifacts such as staffs and figurines and a sandal wood paste was made for marking the skin. Because of its resistance to white ants, the wood was also used in early buildings.

We are offering pomegranate spice tea.
Stated in history romance and almost in class by itself the pomegranate, punica granatum l belong to the family puricaceae which include one genius and to species, the other one little knawn being pprotopunica balf, peculiar to the inland of socatra pomegranate is fruit bearing decoders shrub or small tree growing between 5-8m (16-26 feet) tall. In the northern hemisphere the fruit is typically in season from september to february and in the southern hemisphere from march to may. As intact arils or juice pomegranate are used in cooking, baking, meal garnishing, juice blends, smoothies and alcoholic beverages such as cocktails and wine.

We are offering spice lemon tea.
The lemon is a small ever green tree native to asia. The tree is celliproid yellow fruit is used for culinary non culinary purpose through out the world primerly for its juice thou the pulp and rindd (zest) ) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid which gives lemon in sour teast. The distinctive sour teast of lemon juice makes it a key ingredient in drinks and foods such as lemon aid and lemon meringue pi. The origin of the lemon is unknown thou lemon are thought to have first grown in assam, northern berma and china. The study of the genetic origin of the lemon reported is to be hybrid between better orange (sour orange) and citron. Lemon were known to the jews of jerusalem, who according to josephus pelted an errant and high priest with them during a festival in 90 dc.

We are offering thripla tea.
Triphala an ancient herbal blend, is one of the most commonly used herbal remedies in the ayurvedic system of healing. Ayurvedic medicive originated in ancient india has developed over thousands of years and is one of the oldest system of healing. Thus triphala is one of the largest used remedies in the world. Triphala meaning three fruits is made from the fruits of three trees that grow throughout india and middle east. Including armlacki fruits (embilica officinaties) , bibitiaki fruits (terminalia belerica) and haritaki fruita (terminalia chebulic). In prepared triphala these fruits are dried, ground into powder and then blended together according to precise direction of ayurvedic tradition. Amalakia also called amla or indian goosburry is renowned as one of the best rejuvenating herbs in ayurvedic medicines. Its contain more vitamine c per piece. It has been nick named the "nurse herb" in india because of it widespread effectiveness against weakness and its cooling effect on the body. Haritaki is also consider one of the most useful ayurvedic herbs particularly for its rejuvenating warming and balancing effect combined with bibhitaki fruit another tonifying and warming herbs. These three components are believe to have balancing effect on all three of the principle body types (termed doshas) in ayurvedic medicines.

We are offering beetroot tea.
The beetroot is the taperoot portion of the beet plant also known in north america as the table beet , garden beet red or golden beet or informly employ the simply the beet. It is several of the cultivated verities of beet and beeta (veitgeras) grown for their edible tape roots and that green. Beetroot is the herbivorous plant that belongs to the family amarathaceae this plant originates from india mediterananian ares and atlantic cosed of europe. But it can be found all over the world today beetroot is cultivated manly because of high nutrition value. chemical compounds isolated from beetroot are used in medicine chemical and food industry. Beetroot was used as an ornamental plant in the past. Aryarins were using beetrrot in as hanging gardens of babilon 800 years bc. Beetroot develops leefy stems that can grow up to 39-78 inches in hights. Beetroot has heart shape leafs they are usally 7 to 8 inches long. In wild plants and much larger in cultivatorer varities. Most people cultivate beetroot because of its edible root. It develops 55 to 65 days after planting of seeds. Root is usally red to purple in colours unlike othere type of vegetables roots in contains high quantities of sugar. Beet root develop small green or redish flover that appear in dense spikes. Flowers are pollinated by wings.

Silybum marianum has other name include milk thistle mariana thestle cardus marianus, blessed milk thistle, mary thestle, saint mary thistle, meditarian milk thistle, varieugated thstle and scoth thistle. This spices is an annual or biennial plant of the asteaceas family. This fairly typical thistle has red to purple flower and pale green leaves with white veins. Originally a native of southern europe through asia it is now found through out the world. Possibly native near the coast of south east england, it has been widely introduced outside its natural range, for eg. Into north america, iran, australia and new zealand where it is considered as a invaric . Milk thistle is a thony plant presenting decorative leaves with white pattern of veins and purple flower heads. The plant originate from mountants of the meditarian region were it forms scrubs on a rockey base.

We are offering betel tea.
The betel (piper betel) is the leaf of the vine belonging to the piperaceae family which includes pepper and kava. Betel leaf is mostly consumed in asia and elsewhere in the world by some north asian emigrants as betel quid or in paan with or without tobacco, in an addictive psycho stimulating and euphoric inducing formulation. betel is noted for staining teeth of regular users. In kerala as well as sri lanka the sheaf of betel leaf traditionally offered as a mark of respect on auspicious beginning. Occasions include greatings elders at wedding ceremonies, new year, offering payment to ayurvadic phicisian and astrolesters were usually money and an areca nuts are kept on over the sheaf of leaves and offered to the elders for their blessings. The betel plant is an evergreen and perennial creapers with glossy hard shapes leaves and white catkin. The betel plant originated from south east asia. In indian the betel and areca play an important role in indian culture espaeciallly among hindus.

Indian borage plant is succulent and densely covered with shot fine hairs. Its grows up to one meter tall. When the round fleshy stem grow too long they bend over and trail on the ground. This cause the roots to grow from the stem nodes. The chinese name for this plant is "dao shou xiang" which means"giving fragrance to the hands". The leaves are thick heart shaped covered with fine hair and have serrated edges. When brushed its gives off a pungent aroma. Flowers can be violet, blue or white in colour. They grow in a long stalk in small groups. It has not been observed to flower in singapore. Fuits are small and nut like. It is the mother of herbs or queen of herb and five in one herb. The leaves are strongly flavored the make and excellent addition to the stuffing for meat and poultry. Finely chopped they can also be used to flavor meat dishes especially , lamp and game. It is also used as the vegetable for example in south east asia.

We are offering saffron tea.Saffron is a spice obtained from the sigma of the flower of crocus sativus linnaeus, commonly known as rose of saffron. Corocuss sativus belongs to the family of iridaceae and it is characterized for having purple flower with read stigmas and yellow stamens. The stigmas are of trumpet shape they are bright red gradually changing to yellow in the style. Although the origins of safforn are confusing, we can almost confirm that it comes from orient, because its cultivation was widely spread in minor asia far before the birth of christ. One of the first historic references to the use of saffron comes from ancient egypt, where it was used by cleopatra and other pharons as an aromaticaromatic and seductive essence and to make ablutions in temples and sacred places.

We are offering sandalwood is a tree with a highly aromatic wood. It is economically and culturally important to many countries around the pacific and eastern indian ocean regions where it grows or is traded. The wood is prized for making furniture, ornaments, sacred objects, carvings and joss sticks(incense). The essential oil is used in medicine perfume and aromatherapy. There was 16 spices of sandal wood (santalum) that grow naturally throughout the pacific and eastern indian ocean regions. The most well known and economically important species is santalum album or indian sandal wood. Sandal wood was first used in ancient times probably more than 4, 000 years ago. In india it has been valued for at least 2, 000 year as one of the most sacred trees an important part of devotional rituals. The wood has been used to make various religious artifacts such as staffs and figurines and a sandal wood paste was made for marking the skin. Because of its resistance to white ants, the wood was also used in early buildings.

We are offering pomegranate spice tea.Stated in history romance and almost in class by itself the pomegranate, punica granatum l belong to the family puricaceae which include one genius and to species, the other one little knawn being pprotopunica balf, peculiar to the inland of socatra pomegranate is fruit bearing decoders shrub or small tree growing between 5-8m (16-26 feet) tall. In the northern hemisphere the fruit is typically in season from september to february and in the southern hemisphere from march to may. As intact arils or juice pomegranate are used in cooking, baking, meal garnishing, juice blends, smoothies and alcoholic beverages such as cocktails and wine.

We are offering spice lemon tea.The lemon is a small ever green tree native to asia. The tree is celliproid yellow fruit is used for culinary non culinary purpose through out the world primerly for its juice thou the pulp and rindd (zest) ) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid which gives lemon in sour teast. The distinctive sour teast of lemon juice makes it a key ingredient in drinks and foods such as lemon aid and lemon meringue pi. The origin of the lemon is unknown thou lemon are thought to have first grown in assam, northern berma and china. The study of the genetic origin of the lemon reported is to be hybrid between better orange (sour orange) and citron. Lemon were known to the jews of jerusalem, who according to josephus pelted an errant and high priest with them during a festival in 90 dc.

We are offering thripla tea.Triphala an ancient herbal blend, is one of the most commonly used herbal remedies in the ayurvedic system of healing. Ayurvedic medicive originated in ancient india has developed over thousands of years and is one of the oldest system of healing. Thus triphala is one of the largest used remedies in the world. Triphala meaning three fruits is made from the fruits of three trees that grow throughout india and middle east. Including armlacki fruits (embilica officinaties) , bibitiaki fruits (terminalia belerica) and haritaki fruita (terminalia chebulic). In prepared triphala these fruits are dried, ground into powder and then blended together according to precise direction of ayurvedic tradition. Amalakia also called amla or indian goosburry is renowned as one of the best rejuvenating herbs in ayurvedic medicines. Its contain more vitamine c per piece. It has been nick named the "nurse herb" in india because of it widespread effectiveness against weakness and its cooling effect on the body. Haritaki is also consider one of the most useful ayurvedic herbs particularly for its rejuvenating warming and balancing effect combined with bibhitaki fruit another tonifying and warming herbs. These three components are believe to have balancing effect on all three of the principle body types (termed doshas) in ayurvedic medicines.

We are offering beetroot tea.The beetroot is the taperoot portion of the beet plant also known in north america as the table beet , garden beet red or golden beet or informly employ the simply the beet. It is several of the cultivated verities of beet and beeta (veitgeras) grown for their edible tape roots and that green. Beetroot is the herbivorous plant that belongs to the family amarathaceae this plant originates from india mediterananian ares and atlantic cosed of europe. But it can be found all over the world today beetroot is cultivated manly because of high nutrition value. chemical compounds isolated from beetroot are used in medicine chemical and food industry. Beetroot was used as an ornamental plant in the past. Aryarins were using beetrrot in as hanging gardens of babilon 800 years bc. Beetroot develops leefy stems that can grow up to 39-78 inches in hights. Beetroot has heart shape leafs they are usally 7 to 8 inches long. In wild plants and much larger in cultivatorer varities. Most people cultivate beetroot because of its edible root. It develops 55 to 65 days after planting of seeds. Root is usally red to purple in colours unlike othere type of vegetables roots in contains high quantities of sugar. Beet root develop small green or redish flover that appear in dense spikes. Flowers are pollinated by wings.

Silybum marianum has other name include milk thistle mariana thestle cardus marianus, blessed milk thistle, mary thestle, saint mary thistle, meditarian milk thistle, varieugated thstle and scoth thistle. This spices is an annual or biennial plant of the asteaceas family. This fairly typical thistle has red to purple flower and pale green leaves with white veins. Originally a native of southern europe through asia it is now found through out the world. Possibly native near the coast of south east england, it has been widely introduced outside its natural range, for eg. Into north america, iran, australia and new zealand where it is considered as a invaric . Milk thistle is a thony plant presenting decorative leaves with white pattern of veins and purple flower heads. The plant originate from mountants of the meditarian region were it forms scrubs on a rockey base.

We are offering betel tea.The betel (piper betel) is the leaf of the vine belonging to the piperaceae family which includes pepper and kava. Betel leaf is mostly consumed in asia and elsewhere in the world by some north asian emigrants as betel quid or in paan with or without tobacco, in an addictive psycho stimulating and euphoric inducing formulation. betel is noted for staining teeth of regular users. In kerala as well as sri lanka the sheaf of betel leaf traditionally offered as a mark of respect on auspicious beginning. Occasions include greatings elders at wedding ceremonies, new year, offering payment to ayurvadic phicisian and astrolesters were usually money and an areca nuts are kept on over the sheaf of leaves and offered to the elders for their blessings. The betel plant is an evergreen and perennial creapers with glossy hard shapes leaves and white catkin. The betel plant originated from south east asia. In indian the betel and areca play an important role in indian culture espaeciallly among hindus.

Indian borage plant is succulent and densely covered with shot fine hairs. Its grows up to one meter tall. When the round fleshy stem grow too long they bend over and trail on the ground. This cause the roots to grow from the stem nodes. The chinese name for this plant is "dao shou xiang" which means"giving fragrance to the hands". The leaves are thick heart shaped covered with fine hair and have serrated edges. When brushed its gives off a pungent aroma. Flowers can be violet, blue or white in colour. They grow in a long stalk in small groups. It has not been observed to flower in singapore. Fuits are small and nut like. It is the mother of herbs or queen of herb and five in one herb. The leaves are strongly flavored the make and excellent addition to the stuffing for meat and poultry. Finely chopped they can also be used to flavor meat dishes especially , lamp and game. It is also used as the vegetable for example in south east asia.