Solid Raw Common Fenugreek Seed, for Food Medicine, Spices, Cooking, Certification : FSSAI Certified

Listing ID #21973

We are offering Fenugreek Seed. fenugreek seed fenugreek is an ancient spice and is mostly used in middle east, northern- eastern africa and india, especially for pickles. dry roasting enhances the flavor and reduces the bitterness of this spice. in egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent.fenugreek has a strong, pleasant and a peculiar odor and grows best in well-drained soils with a low rainfall into brownish- yellow rhombic shape seeds. in india, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. indians like the fresh leaves, which are eaten as tasty vegetable and prepared like spinach and sometimes found in indian yeast bread.english name : fenugreek leavesbotanical name : (trigonella foenum graecum) uses : kasoori methi leaves are generally used as a condiment for flavoring and giving special delicious taste. steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. the dried leaves can be composed to pulses for their protein content. they supplement the lysine-deficient cereal diets. they have an aromatic odor and agreeable spicy taste. kasoori methi leaves is an important ingredient of curry powder and juicy and fry vegetables.