We are prominent Manufacturer, Supplier, and Exporter of Cumin Powder . Hygienically processed, Cumin Powder is free from chemicals and impurity. Cumin Powder is packed in airtight packaging material in order to ensure protection from moisture & pests, thus longer shelf life. We can provide Cumin Powder in different texture, coarse to fine, as per the requirements of the clients.   History Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful       Uses       Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.       Growth Habits        A small slender glabrous herbaceous annual, of the parsley family. It usually reaches 25 cm (some varieties can be double this height) and tends to droop under its own weight. The blue-green Finest Grains -Cumin Seeds linear leaves are finely divided, and the white or pink flowers are borne in small compound Umbels.       Climate       A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15 cms apart. The plants bloom in January - February. The seeds are normally ready four months after planting. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

The clients can avail from us the finest variety of Fenugreek Seeds . These Fenugreek Seeds have higher content of carbohydrates, proteins, minerals, calcium, etc., which make them a healthy spice. The Fenugreek Seeds are majorly used in culinary applications like for preparation of curries, chutneys, dhal dishes, etc. Apart from this, the Fenugreek Seeds are good for producing milk in lactating mothers, for diabetes, etc.   History Fenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. Uses The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder. Growth Habits Fenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per metre of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 - 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 - 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined. Climate It is either sown in spring or autumn according to climate. In Punjab (India) it has been used as a summer catch-crop fodder or green manure, ripening in 2.5 - 3 months. Seed rates vary widely from 10 to 40 kg/ha, the lower rates being for rainfed crops. Hard-seededness is not a problem, nor is seed production since fenugreek has been grown for its seeds as well as fodder since Antiquity.   New Crop : MARCH - APRIL   Container Type of Container : Quantity 20 Feet : 20 -21 Metric Tonne 40 Feet : -

Saraswati Trading Company is a renowned Manufacturer, Exporter, and Supplier of Wheat Dalia in Rajasthan. Wheat Dalia is made using premium quality wheat, to ensure its nutritious value. Our Wheat Dalia is pure, free from chemicals and any kind of adulteration. Owing to its high nutritional value, Wheat Dalia is great to be used for making bakery goods, soups, or as stuffing.

Fenugreek Powder comes with surety of optimum quality, as it is grounded using finely cleaned fenugreek seeds. Fenugreek Powder has no chemicals and other impurities that further assure its quality. Fenugreek Powder is supplied in airtight packaging to ensure complete protection from moisture and other hazards. Our clients can avail Fenugreek Powder in different quantity as per their requirement.

We are known as an eminent Groundnut Manufacturer, Exporter & Supplier from India. The Groundnut is available with us in two commercial varieties which include Indian HPS Groundnut Kernel – Bold and Indian HPS Groundnut Kernel – Java. One of the major uses of Groundnuts is to extract edible oil. Goodness of proteins and higher oil content has made Groundnuts an important agro product.    Varieties Available Indian HPS Groundnut Kernel - Java 38/42, 50/55, 60/70, 70/80 Moisture - 7% - 8% Indian HPS Groundnut Kernel - Bold 50/55, 60/70, 70/80, 80/90 Moisture - 7% - 8%   History Groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.       Uses        The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.       Growth Habits       In trade, the bold-seeded types are referred to as Virginia, the small seeded as Spanish, and a third type Runner is also recognized. The flowers are born in the axils of the leaves mostly near the base of plant and have generally yellow petals. It is a self pollinated crop. After fertilization stalk of ovary elongates and forms peg which contains fertilized ovules at the tip. The growth of peg is positively geotropic until it penetrates soil to some depth (7 cm). The tip then becomes diageotropic and ovary starts developing into a fruit called pod which contains seeds. Generally it takes about 60 days from fertilization to full pod maturity. Climate        The ideal growing conditions for groundnut are well-drained, light colored, loose friable, sandy loam soil, availability of optimum moisture in pod zone, and an optimum mean daily temperature of about 30 0C. It can be grown either as a sole crop or in combination with other crops in inter or mixed cropping. Early leaf spot, late leaf spot, rust, and Sclerotium rolfsi among fungal diseases; bud necrosis virus, tomato spotted wilt virus, peanut stripe virus, and rosette among virus diseases; and jassids, thrips, termites, leaf miner, Spodoptera, and white grub among insect pests, and aflatoxin contamination are important biotic factors. Among abiotic stresses drought, low pH, and low temperatures are important. These occur in various combinations in Asia, Africa, And Americas.   New Crop : MARCH-APRIL & OCTOBER-NOVEMBER

We are known as an eminent Groundnut Manufacturer, Exporter & Supplier from India. The Groundnut is available with us in two commercial varieties which include Indian HPS Groundnut Kernel – Bold and Indian HPS Groundnut Kernel – Java. One of the major uses of Groundnuts is to extract edible oil. Goodness of proteins and higher oil content has made Groundnuts an important agro product.    Varieties Available Indian HPS Groundnut Kernel - Java 38/42, 50/55, 60/70, 70/80 Moisture - 7% - 8% Indian HPS Groundnut Kernel - Bold 50/55, 60/70, 70/80, 80/90 Moisture - 7% - 8%   History Groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.       Uses        The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.       Growth Habits       In trade, the bold-seeded types are referred to as Virginia, the small seeded as Spanish, and a third type Runner is also recognized. The flowers are born in the axils of the leaves mostly near the base of plant and have generally yellow petals. It is a self pollinated crop. After fertilization stalk of ovary elongates and forms peg which contains fertilized ovules at the tip. The growth of peg is positively geotropic until it penetrates soil to some depth (7 cm). The tip then becomes diageotropic and ovary starts developing into a fruit called pod which contains seeds. Generally it takes about 60 days from fertilization to full pod maturity. Climate        The ideal growing conditions for groundnut are well-drained, light colored, loose friable, sandy loam soil, availability of optimum moisture in pod zone, and an optimum mean daily temperature of about 30 0C. It can be grown either as a sole crop or in combination with other crops in inter or mixed cropping. Early leaf spot, late leaf spot, rust, and Sclerotium rolfsi among fungal diseases; bud necrosis virus, tomato spotted wilt virus, peanut stripe virus, and rosette among virus diseases; and jassids, thrips, termites, leaf miner, Spodoptera, and white grub among insect pests, and aflatoxin contamination are important biotic factors. Among abiotic stresses drought, low pH, and low temperatures are important. These occur in various combinations in Asia, Africa, And Americas.   New Crop : MARCH-APRIL & OCTOBER-NOVEMBER

Turmeric Powder , a bright yellow spice from the rhizome of the curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric Powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds.

Fenugreek Powder comes with surety of optimum quality, as it is grounded using finely cleaned fenugreek seeds. Fenugreek Powder has no chemicals and other impurities that further assure its quality. Fenugreek Powder is supplied in airtight packaging to ensure complete protection from moisture and other hazards. Our clients can avail Fenugreek Powder in different quantity as per their requirement.

Saraswati Trading Company is a renowned Manufacturer, Exporter, and Supplier of Wheat Dalia in Rajasthan. Wheat Dalia is made using premium quality wheat, to ensure its nutritious value. Our Wheat Dalia is pure, free from chemicals and any kind of adulteration. Owing to its high nutritional value, Wheat Dalia is great to be used for making bakery goods, soups, or as stuffing.

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   History Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.       Uses        The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce. Growth Habits        A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.       Climate       Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.