We are offering Spices. Spices (cumin, Fenugreek, coriander, Turmeric), Cumin is a flowering plant native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form. Cumin seeds are very good source of Calcium, Iron, Magnesium. Cumin's distinctive flavour and strong, warm aroma are due to its essential oil content. Coriander Seeds are used extensively for grinding and blending purposes in the spice trade. It is described as warm, nutty & spicy. It is commonly found both as whole dried seeds and in ground form. Coriander is rich in Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A & C. Turmeric is called "golden spice". It is the most important ingredient in the culinary all over the world. India is today the largest exporter of turmeric. Turmeric has found application all over the world in various purposes such as medicinal (cancer), cosmetics, dyeing and colouring. It is also used for its antibacterial property. It is available in ‘finger’ and ‘powder’ form Fenugreek is used both as a herb (leaves) and as a spice (seed). It is frequently used in cooking in whole and ground forms. Both plant and the dry fenugreek seeds are considered of having immense medicinal values in fighting diabetes and cholesterol problems. It has a unique flavour that gives a distinct taste to the foods. India is the largest producer of fenugreek in the world