Listing ID #989359
Company Information
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We are offering Guar Gum Korma that is a bi-meal product used for food grade, feed grade and industrial grade. Our Guar Gum Korma is processed under controlled conditions using selected Guar seeds. It is rich in proteins and carbohydrates. Guar Gum Korma is a cost-effective substitute for Soya Meal and is completely free from salmonella, aflatoxin and E. Coil. Our Guar Gum Korma is hygienically packed in air-tight packaging material to ensure maximum protection from biological contaminants.
| Natural | -- |
|---|---|
| Plant Origin | -- |
| Non GMO | -- |
| Botanical Name | Cyamopsis Tetragonoloba |
| Family | Fabacea |
| Appearance | Granules |
| Colour | Brownish |
| Origin | India |
| Crude Protein | 50% (+/- 2%) |
| Protein Solubility | 89.00% |
| Ol | 5.00% |
| Fiber | 7.00% |
| Ash | 5.00% |
| Calcium | 0.25% |
| Phosphorous | 0.70% |
| Urease Activity | Nil |
| Lysine | 3.22% |
|---|---|
| Cystine | 0.79% |
| Threonine | 1.94% |
| Arginine | 3.62% |
| Leucine | 3.70% |
| Methionine | 0.73% |
| Meth + Cystine | 1.51% |
| TryPotophan | 0.68% |
| Isoleucine | 2.31% |
| Valine | 2.35% |
| Details | Guar Meal Korma | Soya |
|---|---|---|
| Crude Protein (min) | 50.00% | 48.00% |
| Crude Fat (Min) | 4-5% | 1.50% |
| Crude Fiber (max) | 6-8% | 6.00% |
| Ash (Max) | 5.00% | 6.00% |
| Moisture (Max) | 5-7% | 12.00% |
| Calcium | 0.25% | 0.20% |
| Phosphorus | 0.70% | 0.65% |
| Protein Solubility | 89.00% | 78.00% |
| Urease Activity | 0 | Positive |
Nature of Business
Manufacturer / Exporter / Supplier / Retailer
Number of Employees
Below 20
Year of Establishment
2013
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