Guar gum is a whitish to yellowish white powder with a slight odor. The gum is modified to give different variations like odorless and colorless guar for food applications. Guar gum is used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc, cheesedairyfrozen dessert stabilizers and industrial applications like oil drilling muds, textile printing and warp sizing, paper coating, carpet printing and mining flotation. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc