The
Yellow Lentils, or Dal Arhar, are also famously known as toor dal and yellow peas. Yellow Lentil is the most widely used dal in India and other countries. The Yellow Lentils have a slightly sweet, nutty flavor and are highly digestible. The Yellow Lentil is most commonly sold and cooked in its split, skinless form. With its skin on, the Yellow Lentil is a greenish-brown color and without its skin, yellow. Yellow Lentil cooks quickly and does not require being soaked in advance. Yellow Lentil is the main component of Sambhar. Our high yielding range of Yellow Lentil (split red gram) undoubtedly comprises of nutritious and healthy proteins and amino acids which is required for optimum growth. Adhering to the best quality standards, our Yellow Lentil is tasty, aromatic and has a good color and texture. Our hygienically procured variety of organic Yellow Lentil caters to the large demand of overseas customers. This Indian Yellow Lentil or red gram is cultivated under special care so as to keep its wholesome properties intact. Due to this reason, we have positioned ourselves among the most reliable brands for Yellow Lentil and other Pulses.
Health Benefits : - It provides many of the nutrients that your body needs, such as protein, fat, and carbohydrates. These foods serve as the best plant source of protei
- This legume contains building blocks of protein necessary for good health.
- The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements.
- It is high in dietary fiber, low in saturated fat, and cholesterol free.
- An excellent source of protein and fiber.
- When combined with rice you get a complete protein.
Sambhal, Uttar Pradesh, India
