GENERAL: Made from pasteurized cream obtained from pure Buffalo's milk. White in color with uniform structure free from air pockets. Pleasant aroma and clean. PRODUCT SPECIFICATIONS S.No. Parameter Limit 1. Flavour & Aroma Clean, pleasant and free from objectionable taint or rancidity 2. Body and texture Firm at 16 °C, should not be greasy or oily. Should be compact and show a uniform granular surface on breaking

GENERAL: Made from pasteurized cream obtained from pure Buffalo's milk. White in color with uniform structure free from air pockets. Pleasant aroma and clean. PRODUCT SPECIFICATIONS S.No. Parameter Limit 1. Flavour & Aroma Clean, pleasant and free from objectionable taint or rancidity 2. Body and texture Firm at 16 °C, should not be greasy or oily. Should be compact and show a uniform granular surface on breaking