Millet is One of the Most Nutritious and Easily Digested of all Grains; and It is High in Starch, Making It a Good High-energy Food. Millet is Very Rich in Amino Acids.it is Used Both as Food for Human and Feed for Animals. It is also Used to Make Bread, Soup, Biscuits, Flour, Porridge, Cakes, Alcoholic Beverages Etc. Millet is Commonly Used in Various Remote Parts of India as a Staple Food. Millets are Used in Brewing Millet in Some Cultures. It is Used in Various Parts of the World as a Based Ingredient for Distilled Liquor. Millets are also Eaten in the Form of Porridge or Savoury with Meat and Vegetable Stew.it Can Be Grown in Extreme Hot & Dry Places, Were other Crops are Difficult to Grow.

We Offer fenugreek seed. Fenugreek is best known as a popular Asian seed spice, but it has also been grown as a livestock feed in the Old World. Fenugreek grows best in well-drained loams with a low rainfall. Mild Mediterranean climates are most suitable. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Use: In food as condiment, livestock feed, and in medicines.

Gum karaya also known as Indian tragacanth is obtained from Indian plantations of Sterculia urens. Gum Karaya is the dried exudate of the Sterculia Urens tree of the Sterculiaceae family.Gum Karaya occurs naturally as a complex, partially acetylated, branched polysaccharide of high molecular weight. It contains about 37% uronic acid residues and approximately 8% acetyl groups. Gum Karaya is a calcium and magnesium salt, with a central chain of D-galactose, L-rhamnose and D-galacturonic acid units, with some side chains containing D-glucuronic acid.The main crop of Gum Karaya Starts from mid December and it continues till mid June.The Best Quality Gum comes in peak summer that is April, May and June. As the atmospheric temperature increases, better quality of Gum Karaya is collected from sterculia urens tree.

Millet is One of the Most Nutritious and Easily Digested of all Grains; and It is High in Starch, Making It a Good High-energy Food. Millet is Very Rich in Amino Acids.it is Used Both as Food for Human and Feed for Animals. It is also Used to Make Bread, Soup, Biscuits, Flour, Porridge, Cakes, Alcoholic Beverages Etc. Millet is Commonly Used in Various Remote Parts of India as a Staple Food. Millets are Used in Brewing Millet in Some Cultures. It is Used in Various Parts of the World as a Based Ingredient for Distilled Liquor. Millets are also Eaten in the Form of Porridge or Savoury with Meat and Vegetable Stew.it Can Be Grown in Extreme Hot & Dry Places, Were other Crops are Difficult to Grow. millet is Popularly Known as "bajra" in India.

Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a .Cassia Torae is a wild crop which grows naturally.The crop matures by mid November and local tribal resident pick the seeds which is griped inside the shell. This shell is lightly hammered and seed is taken out.Seed Procurement starts from November end & continues till January end. In International Market, Cassia Torae seeds are broadly categorized in three catagories: * Bold Size * Small Size * Bold & Small Mix Size

We are engaged in providing wide assortment of Sunhemp Seed. These Sunhemp Seed are procured from esteemed vendors. These are processed using high quality raw material under proper supervision. These are available at market leading prices as per the client specification.

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. In its quest for the world’s finest spices, Spice Islands sources sweet basil from California, hailed by many as the supreme source for the most flavorful basil. Growers machine harvest and dry the herb, preserving the color and aroma and resulting in a much cleaner product.

We Offer fenugreek seed. Fenugreek is best known as a popular Asian seed spice, but it has also been grown as a livestock feed in the Old World. Fenugreek grows best in well-drained loams with a low rainfall. Mild Mediterranean climates are most suitable. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Use: In food as condiment, livestock feed, and in medicines.

Millet is One of the Most Nutritious and Easily Digested of all Grains; and It is High in Starch, Making It a Good High-energy Food. Millet is Very Rich in Amino Acids.it is Used Both as Food for Human and Feed for Animals. It is also Used to Make Bread, Soup, Biscuits, Flour, Porridge, Cakes, Alcoholic Beverages Etc. Millet is Commonly Used in Various Remote Parts of India as a Staple Food. Millets are Used in Brewing Millet in Some Cultures. It is Used in Various Parts of the World as a Based Ingredient for Distilled Liquor. Millets are also Eaten in the Form of Porridge or Savoury with Meat and Vegetable Stew.it Can Be Grown in Extreme Hot & Dry Places, Were other Crops are Difficult to Grow. millet is Popularly Known as "bajra" in India.

Gum karaya also known as Indian tragacanth is obtained from Indian plantations of Sterculia urens. Gum Karaya is the dried exudate of the Sterculia Urens tree of the Sterculiaceae family.Gum Karaya occurs naturally as a complex, partially acetylated, branched polysaccharide of high molecular weight. It contains about 37% uronic acid residues and approximately 8% acetyl groups. Gum Karaya is a calcium and magnesium salt, with a central chain of D-galactose, L-rhamnose and D-galacturonic acid units, with some side chains containing D-glucuronic acid.The main crop of Gum Karaya Starts from mid December and it continues till mid June.The Best Quality Gum comes in peak summer that is April, May and June. As the atmospheric temperature increases, better quality of Gum Karaya is collected from sterculia urens tree.

Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a .Cassia Torae is a wild crop which grows naturally.The crop matures by mid November and local tribal resident pick the seeds which is griped inside the shell. This shell is lightly hammered and seed is taken out.Seed Procurement starts from November end & continues till January end. In International Market, Cassia Torae seeds are broadly categorized in three catagories: * Bold Size * Small Size * Bold & Small Mix Size