Listing ID #2669985
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Contact SupplierParameter | Mangoes | |||
---|---|---|---|---|
Alphonso Mango Pulp(AMP) | Totapuri Mango Pulp(TMP) | Raspuri Mango Pulp(RMP) | Green Mango Pulp(GMP) | |
Brix at 20o C | Min 16oB | Min 14oB | Min 13oB | Min 9oB |
Acidity (%) | 0.45 – 0.80% | 0.45 – 0.65% | 0.6 – 0.90% | 1.9 – 2.0% |
pH | <4.0 | <4.0 | <4.1 | <4.0 |
Consistency (Cm/30 Sec by Bostwick at 20 o C) | <12cms/30Sec | <12Ccms/30Sec | <14cms/30Sec | <8cms/30Sec |
Black Specs per 10 gm | Nil | 3 max | 3 max | nil |
Brown specs Per 10 gm |
10 max | 10 max | 10 max | nil |
Colour | orange yellow | golden yellow | Yellow | Pearl yellow |
Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit | Characteristic of Good Fruit | Characteristic of Good Fruit |
Appearance | Homogenous | Homogenous | Homogenous | Homogenous |
Taste | Characteristic of Alphonso | Characteristic of Totapuri | Characteristic of Raspuri | Characteristic of Green mango |
TCC cfu/gm | <10 CFU | <10 CFU | <10 CFU | <10 CFU |
Yeast/ Mold | <10 CFU | <10 CFU | <10 CFU | <10 CFU |
Coliforms | Absent | Absent | Absent | Absent |
E.coli cfu/gm | Absent | Absent | Absent | Absent |