Listing ID #2670008
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Contact SupplierParameter | Papaya | |
---|---|---|
- | Red pappaya Pulp | Yellow pappaya Pulp |
Brix at 20o C | Min 9oB | Min 8oB |
Acidity (%) | 0.30 – 0.60% | 0.30 – 0.60% |
pH | <4.1 | <4.0 |
Consistency (Cm/30 Sec by Bostwick at 20 o C) | <14cms/30Sec | <14Ccms/30Sec |
Black Specs per 10 gm | Nil | Nil |
Brown specs Per 10 gm |
10 max | 10 max |
Colour | red | yellow |
Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit |
Appearance | Homogenous | Homogenous |
Taste | Characteristic of red pappaya | Characteristic of yellow pappaya |
TCC cfu/gm | <10 CFU | <10 CFU |
Yeast/ Mold | <10 CFU | <10 CFU |
Coliforms | Absent | Absent |
E.coli cfu/gm | Absent | Absent |