We are offering ocimum basillicum oil to our clients which are used for different kinds of cuisine. Ocimum basillicum oil is a culinary herb prominently featured in italian cuisine, and also plays a major role in the northeast asian cuisine of taiwan and the southeast asian cuisines of thailand, vietnam, cambodia, and laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. we offer the product at a competitive market price. features :used in italian food is typically called sweet basilprominently featured in italian cuisineplays a major role in the northeast asian cuisine of taiwan and the southeast asian cuisines with a strong, pungent, often sweet smell advantages :quick deliveryexcellent qualitymade from fresh plant reliable and effective