Subarnrekha Marketing Pvt. Ltd. Baleshwar, Odisha

India, better known as the “The Home of spices”, needs no introduction about spices. Orissa is home of many species of plants. Indian cooking spices from Orissa have good demand both in domestic and international market. A good quantity of different spices with its unique aroma and quality is produced each year. Many Indian food spices like Ginger, Turmeric, Onion, Chillies, Garlic, Mustard, Black Peeper, Black Caraway (Black Zeera), Coriander, Cumin, Fennel, Fenugreek (Methi), Dil Seeds, Mango Ginger, Ajwain and many more are produced and marketed by us. The rich and excellent quality of Indian Spices is famous worldwide. It is for these reasons we are distinguished Indian spices manufacturer and suppliers from India.

We are a well known Ayurvedic Products manufacturers in India. Indian culture is the most ancient and unique. Vedas are the root and basis of Indian culture and civilization. Ayurveda is the oldest treatise related to treatment and health. Ayurveda is complete in itself. Ayurveda is to protect the health of a person and cure the diseases of a sick person. Today human beings are distanced from nature and from their own intellect. This deprives them of the natural state of health. Ayurvedic herbal products are high on quality and have extensive medicinal value. We are known to be leading ayurveda products promoter and marketer from India.

As per a large demand of the essential oils from the market we have started our works on different aromatic plants like lemon grass, citronella, java citronella, palmarosa, xamarosa, geranium, davana, mints, patchouli, rosemary, tuberose, vanilla, sweet flag, sandalwood, nagarmotha, Vertiver, Kamferia galangal, basil and some more. We aspire to provide better and healthier life to people with the help of green technology. Being renowned aromatic plants suppliers in India we have been able to cultivate a variety of Medicinal Aromatic Plants, natural medicinal plants etc. Plants as a group possess an astonishing capability to synthesize a variety of substances important for the very existence of mankind. Curative powers of natural substances were even known to the ancient people. We cultivate, collect and trade different medicinal plants. We also collect different medicinal herbs from natural surroundings like forests. Fortunately our climate is suitable to different demanded medicinal plants. We deal with many plants like- Tinospora cordifolia, Andrographis paniculata, Sarpagandha/Rauvolfia serpentinae, Vidari kand/Pueraria tuberose, Vitex negundo, Annatto, Nuxvomica , Indrajav , Sida cordifolia, Neem, Precatorius alba, Costus speciosus, Plumbago zylanica/indica, Kalanchoe pinnata, Phyllanthus niruri/amarus, Catharanthus roseus, Arjun barks, Hemidesmus indicus, Pongamia, Aegle marmelos, Terminalia chebula, Terminalia belerica, Amla, Tamarind, Satabar, Saraca indica, Acorus calamus, Piper longum, Hadjod and many more.

India is Practicing Organic Farming Since Time Immemorial. India Has Developed Some of the Greenest Pastures On Its Lands and Become One of the Foremost Producers of Fruits, Vegetables, Food Grains and other Agro Products in the World. the Green Revolution Was Heralded By Sustained Efforts By the Farming Community and Relentless Pursuits to Build Intensive and Effective Infrastructure for Agriculture Research and Education. We Got Piles of Food Grain But Lost the Richness of the Soil. While Science Heals, Science also Hurts. We Deal in Variegated Range of Organic Food Products. Organic Farming – The Latest Trend of Indian Agriculture The Increasing Awareness of Effects of Indiscriminate Use of Chemical Fertilizer and Pesticides in Agriculture Has Led to the Adoption of Organic Farming as An Alternative Method for Conventional Farming Worldwide. Organic Farming is One of the Potential Agricultural Technological Systems to Provide Benefits in Terms of Environmental Protection, Conversion of Non-renewable Resources, Improved Food Quality and Reorientation of Agriculture Towards Areas of Market Demand. Here Again, While Technology is the Cause, So is It the Cure: Tools of Biotechnology for Instance Can Be Used to Develop Bio-fertilizers and Bio-pesticides to Complement Chemical Fertilizers and Pesticides to Sustain and Improve the Productivity of Food Grains and Maintain Soil Health. World Scenario In Recent Years, Organic Produce Has Gained a Niche Position in Global Food Market. Organic Farming Has Become a Truly Exciting and Dynamic Sector of the Food Industry. Sales of Organic Food is Growing Worldwide Especially with the Consumer Resistance to Genetically Modified Organisms, Water Contamination Caused By Excessive Use of Chemical Pesticides, Intensive Livestock Farming, Recent Scares Regarding Mad Cow and Foot, Mouth Diseases in Europe. Organic Farming in India In India About 65 Percent of the Cropped Area is Un-irrigated Where the Farming Practices are Still Largely “organic By Default” and Yet They Produce Sufficient Food. Uses of Chemical Fertilizers are Comparatively Low in Eastern and North-eastern Parts of the Country and Yet There is Sufficient Food Production. the Rural Farmers of Remote Hilly Tracts of Districts such as Kandhamal, Gajapati Etc. of Orissa State are Mostly Practicing Organic Agriculture Following Their Traditional Systems. for Most of the Needs Related to Natural Organic Foods, Subarnrekha Marketing Pvt. Ltd. Serves as a One Stop Destination. Organic Farming in Orissa Orissa, One of the Remote States of a Developing Country like India, is Located On the East Coast with a Geographical Area of 1, 55, 707 Sq Km (4.7% of the Country). the Climate of the State is Tropical, Characterized By High Temperature, High Humidity, Medium to High Rainfall and a Mild Winter. the Normal Rainfall is 1482.2 Mm Distributed Over 72 Rainy Days. South West Monsoon Contributes About 81-83 % of the Annual Rainfall in 53-57 Days During June-september. the State Has a Mean Annual Maximum Temperature of 32.560 C and Mean Annual Minimum Temperature of 21.300 C. On the Basis of Climate, Soil, Rainfall, Topography and Crops Suitability, the State Has Been Divided Into Ten Agro-climatic Zones. State Wise Survey Was Conducted in India By Different Certifying Agencies to Assess the Organic Area Certified. Out of the Total Organically Certified Area of 1, 73, 682.5 Ha in the Country, Maximum Area I.e. 26, 387 Ha Was Certified in Orissa Followed By Jammu & Kashmir (22, 315.92 Ha) and Rajsthan (22, 104.91 Ha). the Organic Crops Grown in Orissa are Cotton, Turmeric, Ginger, Niger, and Some Pulses. (source: Regional Bio-fertilizer Centre, Bhubaneswar) Now we have extended our efforts producing other produces like Arhar, Mung, Honey, Garlic, Chilli, Paddy, Medicinal plants and many more. Market Scenario At Present, the Major Markets are Eu, Japan and Usa. It is Revealed from the Study Conducted By Different Independent Institutions and Organizations of National Repute that the Global Market for Organic Food is Expected to Touch $40 Billion By 2010 and $50-60 Billion By 2015. Even Though Organic Farming is Native Farming Technique in India, the Market is At a Nascent State. Besides the Export Markets, There is An Urgent Need to Build Up Initiatives to Develop Domestic Organic Market for An Increasingly Health Aware Indian Middle Class to Upper Class.