Sunsip Agro Processors Bangalore, Karnataka

We are offering Totapuri Mangoes (Magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.

We are offering totapuri mango concentrate. Totapuri mangoes (magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of vitamin a and c. general description india grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which totapuri is one of the outstanding specimen. Mangoes grow on spreading shot-truncked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunches. The product mango pulp is obtained by the processing of sound, mature, ripened. Totapuri mangoes possessing the characteristic flavour and colour of mangoes. The final pulp is obtained by passing through 0.7 mm sieve. Totapuri pulp concentrate is obtained by evaporation of water from mango pulp under vacuum. applications essentially a prime table fruit, its pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children, flavors for food industry and also to make the most delicious ice-cream and yoghurt.

We are offering tomato paste. Tomatoes(lycopersicon esculentum) are possibly the most common vegetables in the world .indian tomatoes come in many different varieties , the best of which are rupali, rashmi & namdari .tomatoes grow on small shrub-like plants at ground level .the shapes vary with varieties from perfect round to elliptical or oval. Tomatoes vary in shades of attractive yellow, orange and red when full ripe .the fruits are juicy, the fleshy cone embedding many soft tiny seeds .the fruits are highly perishable and require special care in handling. general description tomatoes paste is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato. The juice is passed through 0.7mm sieve and concentrated by evaporation of water from juice under vacuum. This process ensures that all the original colour, flavor and nutritive value of the tomatoes are retained. applications tomato paste is used as a direct replacement of raw tomatoes in all forms of cooking .it is also used in the production of tomato juice, ketchup, sauces, soups, curries, chutneys, pickles etc.

We are offering guava pulp, the guava (psidium guajava) is a round or pear-shaped tropical fruit with a white, yellow orpink interior which is fleshy and interspersed with many hard seeds.it has the highest vitamin c contents among fruits and its delicious juice is widely appreciated for this vitamin.it also contains a considerable amount of pectin. general description it would be difficult to find any place in india where the guava tree does not flourish naturally.the fruit grows on relatively small, narrow trunked trees which are characterized by an almost total absence of bark.the product guava pulp is obtained by the commercial processing of sound.mature guava fruit by passing through 0.7 mm sieve.the product guava concentrate is obtained by the evaporation of water from guava pulp under vacuum. applications guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese, fruit bars.guava juice is an excellent beverage which makes a very tasty and nutritious drink.very frequently people use guava pulp to flavour ice-cream, puddings and yoghurt.it has good potential as commercial source of pectin.

We are offering guava concentrate, the guava(psidium guajava) is a round or pear-shaped tropical fruit with a white, yellow orpink interior which is fleshy and interspersed with many hard seeds.it has the highest vitamin c contents among fruits and its delicious juice is widely appreciated for this vitamin.it also contains a considerable amount of pectin. general description it would be difficult to find any place in india where the guava tree does not flourish naturally.the fruit grows on relatively small, narrow trunked trees which are characterized by an almost total absence of bark.the product guava pulp is obtained by the commercial processing of sound.mature guava fruit by passing through 0.7 mm sieve.the product guava concentrate is obtained by the evaporation of water from guava pulp under vacuum. applications guava pulp concentrate is used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese, fruit bars.guava juice is an excellent beverage which makes a very tasty and nutritious drink.very frequently people use guava pulp to flavour ice-cream, puddings and yoghurt.it has good potential as commercial source of pectin.

We are offering alphonso mangoes ( magnifera indica ) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp which ranges from a rich to a golden yellow and is widely considered to be the tastiest fruit in india. The mango has a warm sweet taste which is sometimes pleasantly tart. This fruit is also known as ‘king of mangoes’ and ha rich aromatic flavor. It is an excellent source of vitamin a and c.