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Kutch, Gujarat, India
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Pulses

Urad Dal

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential PULSES like iron, folic acid, calcium, magnesium, potassium and vitamins. Swastik International brings for you urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client requirement.
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Urad Dal Gota

Swastik international offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in myanmar, is sourced by swastik international and processed further into urad dal gota (huskless) using industrys finest standards. The final dispatch of the urad dal gota is only done once the lot has been passed through stringent quality checks, matched against specific parameters. We offer urad dal gota in faq (i.e. Size below 3.25 mm) and sq (i.e. Size above 3.25mm) varieties in packaging of different quantities. Both variances of black matpe (urad) can be delivered by swastik international that is the whole (with husk) and gota (huskless).
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Chana Dal

Swastik International offers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content. We have strict procedures for chana dal processing which is further checked for quality and variety. We can offer split chana dal in packaging and quantities requested by our customers.
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Vaal Dal

Lablab bean is a legume that is extensively grown in asian and african regions. Lablab bean are known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, indian bean and australian pea. Part of the bean species, lablab bean belongs to fabaceae family. The immature flowers and pods are popularly used as vegetables. While whole lablab beans are further processed to get converted into huskless split vaal dal. Swastik international is one of the primary suppliers of vaal dal of myanmar origin in quantity and packaging as per customer request.
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Mung Dal

Swastik International offers mung dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains, which can be seen when the husk is removed by the milling process. Easy to cook, the pulse is an imperative part of traditional Indian cooking. We bring premium quality PULSES that are sourced from best farms, available in packaging as per customer requirement.
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Lentil Split Dal

Swastik international exports finest quality huskless split lentils, processed using industrys best standards. Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds. The raw lentils are sent to processing mills where the husk is removed and the pulses are split to get split lentil dal.
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  • Brij Nath (Swastik International)
  • 03 Kashish Annex Near Axis Bank Baroi Road Mundra, Kutch, Gujarat, India
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Retailer of Pulses from Kutch, Gujarat by Swastik International
Post Buy Requirement
SI
Kutch, Gujarat, India
Add Review

Pulses

Urad Dal

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential PULSES like iron, folic acid, calcium, magnesium, potassium and vitamins. Swastik International brings for you urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client requirement.
View Complete Details

Urad Dal Gota

Swastik international offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in myanmar, is sourced by swastik international and processed further into urad dal gota (huskless) using industrys finest standards. The final dispatch of the urad dal gota is only done once the lot has been passed through stringent quality checks, matched against specific parameters. We offer urad dal gota in faq (i.e. Size below 3.25 mm) and sq (i.e. Size above 3.25mm) varieties in packaging of different quantities. Both variances of black matpe (urad) can be delivered by swastik international that is the whole (with husk) and gota (huskless).
View Complete Details

Chana Dal

Swastik International offers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content. We have strict procedures for chana dal processing which is further checked for quality and variety. We can offer split chana dal in packaging and quantities requested by our customers.
View Complete Details

Vaal Dal

Lablab bean is a legume that is extensively grown in asian and african regions. Lablab bean are known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, indian bean and australian pea. Part of the bean species, lablab bean belongs to fabaceae family. The immature flowers and pods are popularly used as vegetables. While whole lablab beans are further processed to get converted into huskless split vaal dal. Swastik international is one of the primary suppliers of vaal dal of myanmar origin in quantity and packaging as per customer request.
View Complete Details

Mung Dal

Swastik International offers mung dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains, which can be seen when the husk is removed by the milling process. Easy to cook, the pulse is an imperative part of traditional Indian cooking. We bring premium quality PULSES that are sourced from best farms, available in packaging as per customer requirement.
View Complete Details

Lentil Split Dal

Swastik international exports finest quality huskless split lentils, processed using industrys best standards. Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds. The raw lentils are sent to processing mills where the husk is removed and the pulses are split to get split lentil dal.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Brij Nath (Swastik International)
  • 03 Kashish Annex Near Axis Bank Baroi Road Mundra, Kutch, Gujarat, India
  • Share us via