We make available Black Urad Dal in special packaging which increases its shelf life and keeps its quality intact. With our fast delivery network, we can easily meet expected delivery deadline of the clients. more...
Smart logistics network, speedy services and reliable transit facilities have enabled us to furnish safe and time bound deliveries. In order to deliver a flawless lot of products, we keep it in safe and secure place. We have developed all the in-house storage unit wherein we keepmore...
We offer black gram dal. Black gram or we can say "urad" originated in india where it has been spreading its wonderful taste in many different ways for ages now. Cultivated in almost all parts of india, this leguminous pulse has inevitably marked itself as the most popular pulse more...
We offer dal. The assortment of our pulses comprises of pulses moong dal and toor dal. The higher grades of our pulses have gained us a reputation of a chief manufacturer and supplier in india. The pulses, offered by us, are excellent in taste and take less cooking time. The pulsmore...
The company is a well-known Supplier of Black Urad Pulses . The Black Urad Pulses, offered by the company, are procured from trusted sources of the market and offered in the safest of packaging. The company offers the best grade Black Urad Pulses at the best prices and ensures thmore...
We are a major Supplier of Toor Pulses . Our customers can purchase hygienic Toor Pulses, which is cultivated and processed by reliable agro vendors with the help of the best grade seeds and fertilizers. The Toor Pulses are rich in carbohydrate and protein and this range is highlmore...
The company is a major Supplier of Chickpeas , which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packagimore...
We are listed amidst the emerging Suppliers of Urad Dal and have been serving markets with the premium products. The company is acknowledged as a reliable name based in Tamil Nadu(India) and offering products to diverse locations. more...
The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called ulunthu in tamil, minumulu in telugu, "'uddu"' in kannada, urad dal in hindi, or white lentils. Black gram originated in india, where it has been in cultimore...
The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called ulunthu in tamil, minumulu in telugu, "'uddu"' in kannada, urad dal in hindi, or white lentils. Black gram originated in india, where it has been in cultimore...
We bring to afore a wide variety of the healthiest Indian Pulses . We are counted amongst the leading Exporters, Importers, and Suppliers of Indian Pulses. We have stocked up bengal gram, black gram, green gram, red gram, and many more at our hygienically maintained warehouses. Wmore...
Buy premium White Chickpeas at modest prices from us! We serve the market with the healthiest White Chickpeas, which we source from named vendors. We are tagged as the #1 Exporter, Importer, and Supplier of White Chickpeas. The lot is passed through various quality checks under tmore...
Does the rate of pulses vary as per their packaging type?
Post Reply1 Answer
The rate list of pulses as per their packaging type is as follows:
Packaging Type
Minimum Price/Kg
Maximum Price/Kg
PP bag
Rs 45-50
Rs 80-85
Packets
Rs 100-110
Rs 180-220
Plastic Bag
Rs 40-45
Rs 150-170
by ExportersIndia.com
Does the price of pulses vary according to their variety?
Post Reply1 Answer
Yes, the price of pulses varies according to their varieties. Here is how:
Variety of Pulses
Minimum Price/Kg
Maximum Price/Kg
Arhar Dal
Rs 50-55
Rs 150-170
Masoor Dal
Rs 45-50
Rs 155-165
Moong Dal
Rs 60-70
Rs 100-105
Urad Dal
Rs 50-55
Rs 165-180
by ExportersIndia.com
What are the amazing health benefits of pulses?
Post Reply1 Answer
Various pulses, including dried peas, lentils, chickpeas, kidney beans constitute a vital part of a balanced diet. They are a good source of vitamins and nutrients such as protein, fiber, calcium, iron, folate, magnesium, etc. Some of the awesome health benefits of pulses are:
Good for the heart
Reduce the risk of diabetes
Good for infancy and pregnancy
Reduce the risk of cancer
Help in controlling appetite
Help in improving immunity
by ExportersIndia.com
Which is the largest pulses producing country in the world?
Post Reply1 Answer
India, with a share of 23.1% of the total pulses production in the world, tops the list of largest pulses producing countries in the world. India is followed by China at 12.08%, Myanmar at 7.57%, Canada at 6.7%, and Brazil at 4.03%. These five countries, together, account for almost half of the world’s total pulses produce.
by ExportersIndia.com
Which is the largest pulses producing state in India?
Post Reply1 Answer
The heart of India, Madhya Pradesh is the largest pulses producing state in India. The state accounts for approximately 23% of the total produce of pulses in India. Madhya Pradesh produces approximately 4.3 million tons of pulses every year. Followed by MP in the list of largest pulses producing state is Uttar Pradesh at 18%, Maharashtra at 14%, Rajasthan at 11% and then Andhra Pradesh with an overall share of 9%.
by ExportersIndia.com
Which is the largest pulses exporting country in the world?
Post Reply1 Answer
Canada has been entitled as the world’s largest pulses exporting country in the world with more than 26% of the total world share. As per the 2015 survey, Canada exports approximately 51,35,021 metric tons of pulses annually which is valued to be around US$ 3,161 million.
by ExportersIndia.com
What are the major types of pulses that people eat in India?
Post Reply1 Answer
Pulses, also known as lentils, are the edible seeds of the legume plant family. They come in a variety of colors, shapes, and sizes that distinguish them from each other. Based on these distinguishing features, these are the major types of pulses that people eat all over the world:
Mung Beans: Mung beans (moong beans) are popularly known as green gram in most parts of the country. They have a green outer covering with yellow color inside. While some people like to eat mung beans as a whole, others like to sprout them before eating. Its split-out version is also available in the market with both peeled skins and without peeling.
Urad Dal: Urad dal (adad dal) is popularly known as black gram or black lentils in different parts of the country. The shape and size of urad dal resemble a lot like mung beans but its taste completely distinguishes it from the other. Owing to its unusual mucousy texture and an earthy flavor, urad dal is perfect for the delicious dal makhni and papads.
Garbanzo Beans: Garbanzo beans, also known as chickpea or channa, are other popular pulses that are consumed by people across India. These beans are found in two forms, desi channa (smaller beans with dark skin) and Kabuli channa (larger beans with light skin). They are consumed in various forms; some people cook it as a whole, some use the split verios, also known as channa dal, and other use it as channa flour, also known as besan.
Masoor Dal: Masoor dal is popularly known as red lentils by people of different parts of the world. These pulses have a brown color skin on the outside with orange color inside. This dal has a pleasant earthy flavor which makes it common for cooking soups, stews and as normal dals.
Pigeon Pea (Toor Dal): Pigeon dal or toor dal is one of the most commonly used pulses in a majority of Indian kitchens. These are beige color pulses that have a bright yellow interior. They are used in the preparation of various curries, South Indian sambhar, and even for stuffing a variety of handpies. The dried and split version of this dal has a distinctive nutty flavor that makes it a favorite among many people.
Black-Eyed Peas and Azuki: Black-eyed peas are popularly known as lobhia in India. They have a distinctive flavor and are used in the preparation of a variety of dals, curries, papads and fritters. Azuki beans, on the other hand, are popularly known as chori and loved for its sweet nutty flavor.