Raw Wheat Can Be Ground Into Flour Or, Using Hard Durum Wheat Only, Can Be Ground Into Semolina; Germinated and Dried Creating Malt; Crushed or Cut Into Cracked Wheat; Parboiled (or Steamed), Dried, Crushed and De-branned Into Bulgur also Known as Groats. if the Raw Wheat is Broken Into Parts At the Mill, as is Usually Done, the Outer Husk or Bran Can Be Used Several Ways. Wheat is a Major Ingredient in such Foods as Bread, Porridge, Crackers, Biscuits, Muesli, Pancakes, Pies, Pastries, Cakes, Cookies, Muffins, Rolls, Doughnuts, Gravy, Boza (a Fermented Beverage), and Breakfast Cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).

Raw Wheat Can Be Ground Into Flour Or, Using Hard Durum Wheat Only, Can Be Ground Into Semolina; Germinated and Dried Creating Malt; Crushed or Cut Into Cracked Wheat; Parboiled (or Steamed), Dried, Crushed and De-branned Into Bulgur also Known as Groats. if the Raw Wheat is Broken Into Parts At the Mill, as is Usually Done, the Outer Husk or Bran Can Be Used Several Ways. Wheat is a Major Ingredient in such Foods as Bread, Porridge, Crackers, Biscuits, Muesli, Pancakes, Pies, Pastries, Cakes, Cookies, Muffins, Rolls, Doughnuts, Gravy, Boza (a Fermented Beverage), and Breakfast Cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).