• Model NumberCHANA DAL
• Brand NameTULA CHANA DALL
• CertificationNA
• Shelf LifeONE YEAR
• Product TypeGRAIN
• Packaging50 KG

We manufacture chana dal.

• TypeFATKA
• Brand NameKitchen Queen
• VarietyFINE
• Place of OriginGadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh,
• Weight (Kg)30 KG

Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers.

Whole Chana Dal( Bengal Gram chana) 2800/- to 3100/- Whole chana is known as (Bengal Gram chana ) kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein. chana is produced in MP, Rajasthan, UP, Maharashtra, AP, Karnataka and Gujarat. Its sowing starts in October and lasts till December. First arrival starts in Karnataka during Nov end while the last arrival in North Rajasthan is during April. Most of the area for chana is rain-fed but irrigation facilities are also available in some producing areas. Total annual consumption of India is nearly 50-55 lakh tons which fluctuates with the price movement

Madhya Pradesh best desi maize grits

• Model NumberCHANA DAL
• Brand NameTULA CHANA DALL
• CertificationNA
• Shelf LifeONE YEAR
• Product TypeGRAIN
• Packaging50 KG

We manufacture chana dal.

• TypeFATKA
• Brand NameKitchen Queen
• VarietyFINE
• Place of OriginGadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh,
• Weight (Kg)30 KG

Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers.

Whole Chana Dal( Bengal Gram chana) 2800/- to 3100/- Whole chana is known as (Bengal Gram chana ) kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein. chana is produced in MP, Rajasthan, UP, Maharashtra, AP, Karnataka and Gujarat. Its sowing starts in October and lasts till December. First arrival starts in Karnataka during Nov end while the last arrival in North Rajasthan is during April. Most of the area for chana is rain-fed but irrigation facilities are also available in some producing areas. Total annual consumption of India is nearly 50-55 lakh tons which fluctuates with the price movement

Madhya Pradesh best desi maize grits