Vajra Exports Prakasam, Andhra Pradesh

Our organization is highly concerned towards providing excellent quality products to the customers and thus check them at all stages. In order to deliver the best in class finished products, we make use of quality-tested raw material and modern work methods. Also, we make sure that the material is sourced from the reliable places only. Hot peppers (chillies) are known to have been consumed in America since 7, 500 BC. Later, they were exported to many other countries, including India in the 15th century for their medicinal value. Today, India is the largest producer, consumer and exporter of red chillies. Chillies account for 2030 % of Indias total spice exports and are worth about 6075 million. They are produced in almost all regions across India but most are commercially grown in Andhra Pradesh.

• MOQ 15 Metric Ton

Red Dry Chilies India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to Ap

We ensure that the packing of the products remain intact and there will be zero damage while handling, warehousing and transit. For this, we make use of high quality packaging material. We are aware about the insecurities involved while making online transactions, thus, we strictly offer online and offline payment modes that are handled by the professionals only. Millet seeds alkalizes body, improves digestion, reduces the level of cholesterol and lowers the risk of heart attack. 

• TypeShelled Peanut
• ApplicationDirect Consumption, Industrial
• Shelf Life1Year, 6Months, 9Months
• ColorBrownish, Light Red, Red
• FeatureGood For Health, Long Shelf Life, Optimum Quality, Protein Source
• Packaging TypeGunny Bag, Jute Bag, Net Bag
• TasteSweet And Salty
• Drying ProcessMachine Dried, Sun Dried
• CultivationNatural, Organic
• Packaging Size1Kg, 25Kg, 500gm, 50Kg

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly inferior in quality to the former 2. The fourth quality � the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.

India's maize production fluctuates between 10-14 million tons, with 80-90% of the production being in the kharif season. Major states that contribute in Maize productions are Karnataka, Andhra Pradesh, Bihar, Punjab, Uttar Pradesh and Madhya Pradesh. Around 6.5 million tons (roughly 50 % of total consumption) goes for feed use, primarily for poultry feed. Another 1 million tons of corn is used by the starch industry. India is traditionally a maize importer, and Govt. permits a fixed quantity (determined each year) to be imported at 15%. Extra has to be imported at 50%. However, in 2003-04, India exported around 300000 - 500000 tons of maize, mainly to Southeast Asian countries. Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Flint maize is also used as feed. Immature ordinary corn on the cob either boiled or roasted is widely consumed. World Yellow Maize (corn) production in the year 2003 was 614.3 million tons while in year 2004 total world corn production is expected to be 642.6 million tons. Major producing countries are United States, China, EU-25, Brazil, Mexico, Argentina and India. These countries accounts for around 80 % of total world corn production. Major consuming nations of corn are China and USA.