Manufactured with Andhra raw broken rice, the Rice Flour is also known as rice powder. The offered Rice Flour is very helpful in adding taste to various food items and also for adding thickness to them. Rice Flour is obtained by grounding water soaked rice to a fine white powder. The Rice Flour is a major ingredient for most of the south Indian Snacks, such as Idiappam, Puttu, Bajji, Kollukattai, etc.