This is short and bold rice grain grown in the fields of South India. This variety is ideal to make South Indian favourite food of fluffy Idlies and crispy dosas. We process the Best quality Singly boiled Idly Rice to give good quality batter.

We offer tanjavur rice. This variety is a short grain rice known for its good texture and long shelf life. We procure the paddy from the fertile tanjore district and process this into par boiled rice in our modern rice mill.

This variety is grown in the state of Karnataka. This rice is softer and has got a unique taste and flavour. We process Sona Masuri Raw Rice, Sona Masuri Steam Rice and Sona Masuri Par Boiled Rice in our modern rice milling plant with utmost care.

We are offering long grain non-basmati rice. This variety is grown in southern part of india. This is a long grain rice, also called as ir 64 variety. This variety has got a good texture and longer shelf life. We procure the paddy directly and process into par boiled rice in our modern rice mill to give best quality cleaned stuff.

Red raw rice is processed from the paddy procured from Southern India in our modern processing plant. This is also called as BROWN RICE, and is mostly used for making flours and porridge. We process Red Raw Rice with different polish levels like 25%, 50% , 100% according to our Buyer's requirement.

Cultivated in River Cauvery basin in Tanjavur district of Tamilnadu, often called as Rice bowl of Tamilnadu, this rice has an ethnic taste and gives best cooking results. We procure the best paddy rice grown in its best season, and we process with utmost care, to ensure the rice has good texture, and is nutritious and wholesome, when cooked.

Available mostly in all fertile paddy fields of South India, Ponni Raw Rice has its own fragrance and texture. Ponni Raw Rice is preferred by South Indians. We procure the best quality paddy rice grown in its best season and processed to give nutritious, clean, softened rice which is wholesome when cooked.

We offer tanjavur rice. This variety is a short grain rice known for its good texture and long shelf life. We procure the paddy from the fertile tanjore district and process this into par boiled rice in our modern rice mill.

This is short and bold rice grain grown in the fields of South India. This variety is ideal to make South Indian favourite food of fluffy Idlies and crispy dosas. We process the Best quality Singly boiled Idly Rice to give good quality batter.

Red raw rice is processed from the paddy procured from Southern India in our modern processing plant. This is also called as BROWN RICE, and is mostly used for making flours and porridge. We process Red Raw Rice with different polish levels like 25%, 50% , 100% according to our Buyer's requirement.

This variety is grown in the state of Karnataka. This rice is softer and has got a unique taste and flavour. We process Sona Masuri Raw Rice, Sona Masuri Steam Rice and Sona Masuri Par Boiled Rice in our modern rice milling plant with utmost care.

We are offering long grain non-basmati rice. This variety is grown in southern part of india. This is a long grain rice, also called as ir 64 variety. This variety has got a good texture and longer shelf life. We procure the paddy directly and process into par boiled rice in our modern rice mill to give best quality cleaned stuff.