• Energy373.04 Kcl
• Fat03.79 g
• Protein6.6g
• Carbohydrate79.69g
• Moisture0.661 g
• Calcium (as Ca)65 mg

Maize grits used on making extruded snacks like cheese balls, corn rings , and other extruded snacks

• Moisture10 % Max
• SpecialityNo Artificial Flavour
• ColorYellow
• Packaging Size50 Kg
• FeaturesRich in fibres, Easily to digest
• UsageFor Popcorn

the yellow gram flour is sued in making snacks, chanachur and other extruded snacks and savouries.

• Packaging30/35 Kg HDPE Bags
• Used in Industries LikeFisheries, Cattle feed, Feed Additives
• SpecialityNo Genetic Engineering,gluten Free,no Preservatives,no Artificial Flavour,organic
• FormGranule
• Moisture12 %
• Packaging Size45-50 Kg Approx

• Used for MakingSweets, Extruded snack food
• ColorYellow
• Pack size500gm - 5 kg
• CuisineIndian
• AvailabilityCoarse, Medium, Fine ground
• BenefitHigh nutritional contents

Maize grits used on making extruded snacks like cheese balls, corn rings , and other extruded snacks

• Energy373.04 Kcl
• Fat03.79 g
• Protein6.6g
• Carbohydrate79.69g
• Moisture0.661 g
• Calcium (as Ca)65 mg

• Packaging30/35 Kg HDPE Bags
• Used in Industries LikeFisheries, Cattle feed, Feed Additives
• SpecialityNo Genetic Engineering,gluten Free,no Preservatives,no Artificial Flavour,organic
• FormGranule
• Moisture12 %
• Packaging Size45-50 Kg Approx

• Shelf Life1 Year
• Raw MaterialDried chickpeas
• StorageAir tight container that keeps it fresh for 5-6 months
• Used for MakingNamkeen, Confectionary Items
• FeatureHigh in Protein
• Protein22 g

• ApplicationCooking, Food
• Cultivation TypeOrganic
• Shelf Life18months
• ColorLight White
• FeatureGluten Free, High In Protein
• Packaging Type25kg
• TextureHard

• ApplicationCooking, Desserts
• Cultivation TypeOrganic
• ColorCreamy
• FeatureGood For Health
• Packaging Size10-20kg
• Used for MakingBiscuits, Pasta, Papad, Gluten-free quick breads
• FormPowder