Vive Sano Trading India Pvt Ltd. Secunderabad, Telangana

The Extra Virgin Olive Oil, we propose is made only by olives from the south of Italy. The olives are processed not more than 24 hours from the crop by cold pressing in granite millstones. The oil produced just by the simple milling, without any chemical manipulation, has a straw yellow color and a slightly fruity taste. Obtaining an oil acidity lower than 0.5% as the evidence of its high quality.

We’re delighted to have developed Italian-dried Courgetti Nests which make a great store-cupboard substitute for spaghetti and noodles. Courgetti is becoming even more popular as people are making healthy choices about their diet and looking for tasty and versatile alternatives to carbohydrates.

Hot cherry peppers kept in a sweet and sour solution for at least one month to become milder and perfectly combine their flavour with the goat cheese creamy stuffing tuna creamy stuffing. This is a perfect finger food or ready antipasto.

In the Italian tradition tomatoes are cut in half, salted and dried in the sun so that, once preserved with oil, can be kept till two years keeping their original flavour. Try the sun dried tomatoes in oil to make salads, sandwiches and bread.

Tasty artichokes quarters seasoned with garlic, oregano and parsley: this is more than a simple antipasto. We have retail and industrial packs.

• MOQ 10 Carton

Best italian pure olive oil demand from 4 & 5 star restaurants and hotels across india spas too. facts: pure olive oil is next to extra virgin olive oil. It contains 20% extra virgin olive oil. beware of the quality, the best olive oil is not given at a throw away price.