Baking powder is a double acting agent baking powder is used to increase the volume and lighten the texture of baked goods.recipes that contain an acidix substance like lemon juice, curd or buttermilk will activate baking powder more effectively. Ingredents: edibile starch , sodimore...
Baking powder contains baking soda mainly. It leverages baked goods' texture and also increases volume. Mainly uses the in • Bakeries • Confectioneries • Mouth wash • Deodorant more...
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