Welcome to 7SEA TRADE ROOT
#Agriculture Product # Exporter # Manufacture # Supplier
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Exporter
Parth Vaghasiya 7201847850
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Year of Establishment
2019
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Primary Business
Exporter
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Annual Turnover
Rs. 2.5 to 5 Crore Approx.
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#Agriculture Product # Exporter # Manufacture # Supplier
Exporter
Parth Vaghasiya 7201847850
Year of Establishment
2019
Primary Business
Exporter
Annual Turnover
Rs. 2.5 to 5 Crore Approx.
Description India produces around 40 lakh metric tons (mts) of onion annually and is the 2nd largest onion producer in the world. We can supply Fresh onions as per buyer requirements. As it is an agro product and directly affects the health of the end users, we pays utmost attention to make it conform with the international food safety standards. These are known by our customers for their rich taste pleasant aroma.
Description The name Coriander, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe. Origins and cultivation: Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as coriander is occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introduced by the Romans. Uses: A much grown plant in India, Coriander is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings. Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.
uses: garlic is used for flavouring various dishes practically all over the world. in united states almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. spray dried garlic products, liquid garlic preparations are other products. in india and other asian and middle east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. the other properties are anti-bacterial, fungicidal and insecticidal. in the area of medicine, it is used for various ailments of stomach, skin diseases. it has wider applications in indigenous medicines and is also considered ashighly nutritive. health benefits of garlic: 1. garlic contains a compound called allicin, which has potent medicinal properties 2. garlic is highly nutritious, but has very few calories 3. garlic can combat sickness, including the common cold 4. the active compounds in garlic can reduce blood pressure 5. garlic improves cholesterol levels, which may lower the risk of heart disease 6. garlic contains antioxidants that may help prevent alzheimer’s disease and dementia 7. garlic may help you live longer 8. athletic performance can be improved with garlic supplementation 9. eating garlic can help detoxify heavy metals in the body 10. garlic may improve bone health 11. garlic is easy to include in your diet and tastes absolutely delicious
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