A.A Oil Mill

Tiruvannamalai, Tamil Nadu

Turmeric powder is a vibrant yellow spice derived from the rhizome of the Curcuma longa plant, native to Southeast Asia. Widely used in cooking, especially in Indian cuisine, it adds both color and flavor to dishes. Turmerics distinct earthy aroma and slightly bitter taste make it a versatile ingredient in savory dishes, sauces, marinades, and curries. Beyond culinary uses, turmeric is renowned for its potential health benefits, thanks to its active compound, curcumin, which has antioxidant and anti-inflammatory properties. It has been used in traditional medicine for centuries and is believed to aid digestion, boost immunity, and promote overall well-being.

Chilli powder is a spice made from dried and ground chili peppers. Its a popular ingredient in many cuisines around the world, adding heat and flavor to dishes. The heat level of chili powder can vary depending on the type of chili peppers used and whether or not the seeds and membranes are included in the grinding process.

In addition to providing heat, chili powder can also impart a rich, earthy flavor to dishes. Its commonly used in Mexican, Indian, Thai, and other cuisines to add depth and complexity to savory dishes such as curries, stews, soups, marinades, and rubs for meats.

Chili powder is often made from a blend of different types of chili peppers, along with other spices such as cumin, garlic powder, and oregano. However, pure chili powders made from a single type of chili pepper, such as cayenne or ancho, are also available and offer a more distinct flavor profile.

When using chili powder in cooking, its essential to consider the heat level and adjust the amount accordingly to suit your taste preferences. Additionally, storing chili powder in a cool, dark place in an airtight container will help preserve its flavor and potency.

Ragi flour, also known as finger millet flour, is a gluten-free grain flour made from grinding dried and matured ragi grains. Ragi is a highly nutritious cereal crop, popularly grown in India and parts of Africa. It is valued for its rich nutrient profile, including high levels of calcium, iron, fiber, and essential amino acids. Ragi flour is versatile and used in various culinary applications, such as making traditional Indian dishes like roti, dosa, idli, and porridge. Its nutty flavor and distinct earthy taste make it a favored choice for those seeking healthier alternatives to refined flours. Additionally, its considered a smart choice for individuals with gluten intolerance or those looking to add diversity to their diet.

• 100% Pure & Natural: Made from high-quality groundnuts, free from chemicals or additives.
• Wood-Pressed & Cold-Pressed: Extracted at temperatures below 45°C, ensuring that the oil retains its nutrients, antioxidants, and rich flavor.
• Rich in Healthy Fats: Loaded with monounsaturated fats and antioxidants, it promotes heart health and helps manage cholesterol levels.
• High Smoke Point: Ideal for deep frying, stir-frying, and sautéing without breaking down at high temperatures.
• Nutty Flavor: Enhances the flavor of your dishes, giving them a rich, earthy taste.
• Chemical-Free: No added preservatives or harmful chemicals; 100% natural oil.
• Supports Local Farmers: Produced from locally sourced groundnuts, promoting sustainable farming.

• 100% Pure & Natural: Extracted from fresh coconuts, free from any chemicals, additives, or preservatives.
• Wood-Pressed & Cold-Pressed: Processed at low temperatures to ensure the oil retains its vitamins, antioxidants, and rich coconut aroma.
• Sulfur-Free: Sourced from naturally cultivated coconuts without the use of sulfur, ensuring the highest quality oil.
• Versatile Use: Perfect for cooking, baking, skincare, and haircare. Adds a rich coconut flavor to dishes and promotes healthy skin and hair when used topically.
• Rich in Healthy Fats: High in medium-chain fatty acids (MCFAs) like lauric acid, promoting quick energy absorption and heart health.
• Chemical-Free Processing: No added chemicals or artificial substances, ensuring the oil remains pure and unrefined.

• 100% Pure & Natural: Sourced from high-quality, sun-dried sesame seeds, free from chemicals or additives.
• Wood-Pressed & Cold-Pressed: Extracted at temperatures below 45°C, retaining essential nutrients like Vitamin E, antioxidants, and healthy fats.
• Rich Flavor & Aroma: Perfect for Indian cuisine, dressings, and sautéing, with a distinctive nutty flavor.
• Nutrient-Dense: Contains high levels of polyunsaturated fats, lignans, and antioxidants that support heart health, cholesterol balance, and skin health.
• Versatile Use: Great for cooking, skincare, and massage therapy, promoting healthy skin and boosting circulation.
• Sulfur-Free Processing: We ensure that our sesame oil is free from harmful sulfur, keeping it 100% natural and safe.