Jabalpur, Madhya Pradesh, India

Ajwain Seeds

Ajwain Seeds

It has been used since ancient times for its culinary, aromatic and medicinal properties.Thanks to its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and subzis. You can also add a little ajwain when preparing the dough for paratha, as it imparts a wonderful, penetrating aroma when the paratha roasts on the griddle.

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Contact Details


Aapka Rashan, 697, Amanpur Madan Mahal, , 482002, Jabalpur, Madhya Pradesh, India

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